Gastronomia Torcisi In Catania

8,2

Basado en 151 opiniones encontradas en 2 webs


tend

111
Di 1.342
in Catania
58
Di 622
di cucina Italiana in Catania

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pasta

Gestione recensioni

Recensioni Nota
Google 132 9.4
Recensioni Nota
TripAdvisor 14 10
Very tasty home-made food. Nice atmosphere and very good service. Prices very good.
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15 Marzo 2025
10,0
The food was wonderful and well cooked. The staff were very friendly and honest. This is a great find! Home cooked foods!!
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15 Marzo 2025
10,0
È stata una piacevole sorpresa. Ottimo cibo, porzioni abbondanti, prezzi economici. Ottimo anche il vino venduto in bottigliette di plastica. La trattoria consente di mangiare sul posto o il take-away.
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12 Marzo 2025
10,0
Small welcoming restaurant with simple, tasteful cuisine. In particular, an excellent pan-fried mushroom. And an unbeatable price for very flat and a quart of red wine!... €10!
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16 Febbraio 2025
10,0
Imbattable dans sa catégorie de petit resto ! Salle au décor clair et propre. Service souriant. Cuisîne simple et de bon goût, en particulier une poêlée d'excellents champignons . Quantité largement servie. Quoi de mieux? Le prix... 10€ !!
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15 Febbraio 2025
10,0
Wonderful! We got full for little money and felt very comfortable thanks to the friendly service. Definitely we will come back on our next visit to Catania! 👍👍
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22 Gennaio 2025
10,0
Personale molto gentile, accogliente e pulizia al massimo dell'igiene. Ottima scelta per primi e secondi piatti. Raccomandato!
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01 Gennaio 2025
8,0

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Vico Astemio

18/03/2025: Welcomed with great warmth and kindness we lived an experience full of sensational flavours, aromas and taste. In a word the Japanese would say umami
13/02/2025: We were in Riposto for 4 nights and liked this restaurant so much we went back a second time. The food was great but what made the restaurant was the staff. We were waited on both nights by Agneszka, Alessia and Maria. It turns out that Alessia and Maria are cousins! Great evening!
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Docalquadrato

01/04/2025: Went to docalquadrato (Via Clementi) with a group for happy hour and booked the table in advance. It was a really rainy day so we sat inside which was really cozy and inviting. Wine cellar vibes with open kitchen where you can see how they prepare the snacks. Our waiter Chris was really nice and also the rest of the staff! The chef is a very creative young guy who is also offering cooking classes at the place (one was just taking place while we were there and it smelled amazing and created a really nice atmosphere of being at home in the kitchen of a real Italian family). The charcuterie board was super tasty! Would definitely come back and recommend the place! Thanks for the hospitality!
18/03/2025: An extraordinary culinary experience! This restaurant stands out for the excellent quality and variety of its dishes. Tonight we tried one of the different platters on the menu: the cured meats are of the highest quality, with intense and genuine flavours, while the cheeses offer a range of tastes that satisfies every palate, from the most delicate to the most decisive, furthermore the combination with the jams skilfully prepared by the chef was perfect, enhancing every single ingredient. What about the caponata? Simply perfect! A balance of sweet and sour flavours, with very fresh and well cooked vegetables, impeccably seasoned. The manager and all the staff demonstrate rare professionalism: attentive, prepared and always ready to recommend the best pairing of wines and dishes. The service is quick and efficient, without ever being intrusive. A true point of reference for those looking for a high-level gastronomic experience. Congratulations indeed! Absolutely recommended!

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