Gastronomia Mamma Mahon In Carloforte

29/07/2025: Sant’Antioco, Panificio Calabrò blends tradition and modern flair. The bakery, dating back to 1909, offers a wide selection of artisanal breads made with sourdough and organic flours, alongside a weekly-changing menu inspired by Sardinian cuisine. 🍞 We had only a coffee with a pastry. The pastry has been good and the coffee as well. We have had a table outside and enjoyed the time under the trees and the shade they are offering.

24/07/2025: Everything is very tasty and the pastries are delicious. The Swiss croissant, with chocolate pieces inside, is worth highlighting.