Gastronomia il Giglio In Firenze

This is where I had the best focaccia in my life! Wow! We had it for take away and it was just amazing! If I could give 6 stars - I would!

Absolutely the best focaccia I've ever had! Perfectly crispy on the outside, soft and fluffy inside, topped beautifully with fresh ingredients. A must-try for any bread lover!

Having come across it almost by chance, we relied on the reviews that perfectly describe this whole mini reality! Fun, cheerful and pleasant atmosphere thanks to the complicity of Mirko and Monica. Mirko, the innkeeper, represents the innkeeper that all delicatessens/taverns should have! Monica floats between the tables recommending excellent wine and dispensing dishes as if there was no tomorrow. Great food, VERY generous portions and fair prices! Super mega recommended for those who want to experience an original Florence!

Arrivato con amici all'ora di pranzo. Ma è una gastronomia! Non ti preoccupare mi dicono gli amici, mangerai come in un bistrot. Assolutamente vero e con grande piacere. Salumi toscani più che ottimi, anche una bresaola di hangus super; patè di fegatini su pane integrale buonissimo; parmigiana di melanzane divina, bella "unta", ma per una volta si può fare; una schiacciata toscana appena sfornata accompagna queste prelibatezze. Un risotto ai peperoni da replicare e un'abbondante lasagna al forno. Un'ottima cantina, anche di "vino della casa". Magari i prezzi non sono da Light Lunch, ma non importa farlo tutti i giorni di lavoro. Locale piccolissimo, conviene prenotare.

It is a welcoming place, excellent cuisine with high quality products. The owner Matteo is very good, kind and attentive to customers, assisted by his father who is equally good and kind. The prices are really good and reasonable, especially compared to the exquisite food.

Excellent gastronomic experience, well-kept and really welcoming place, friendly owner and excellent prices. Highly recommended!!

Amazing lunch - staff and vibes are great. Good wine, good food. Feels like a local spot where everyone knows each other and people genuinely like working there. I wish the world had more spots like this.

Cozy pier venue, friendly, friendly and helpful staff. Excellence in raw materials, €10 per filled flatbread (nicely full) more than deserved! Highly recommended

Regardless of the friendliness of Mirko, the owner, who is sincere and contagious, the place appears cozy and full of products. All obviously delicious. You can take them to take away or eat at the table. We had two first courses and a "peasant" flatbread (according to whoever brought us, one of the best in Florence). The flavors are traditional and balanced, with excellent taste. The atmosphere helps, but the dishes are at the center of everything. More than recommended, highly recommended. It's difficult for me to give five stars, especially in restaurants. This time I subscribe to them with full conviction.