Gastronomia da Pateracchio In Lagosanto

A unique place where taste and a pleasant family atmosphere are a plus. Friendly and attentive owners, a varied menu with always a surprise. The food is of high quality (especially the braised beef, but I'm not forgetting the tagliata and tagliatelle). This evening we decided to try the pumpkin flan with cheese fondue and truffle, a delight. Highly recommended, as is a reservation.

In the seaside area, an island with a meat menu: the tagliatelle with truffles are A+, as are the cappellacci with pumpkin. Excellent wine list and perfect service.

A couple of months ago, I went to this restaurant with my family and we were pleasantly surprised. The atmosphere is truly welcoming, and the owner and staff are incredibly helpful and friendly! All the dishes we tried were well-made and carefully prepared. The only flaw was that there was a long wait between courses. I visited in April, and the menu featured some interesting truffle-based dishes, like the tortellini pictured in the photo. I'll be back to try other dishes; I'm quite curious. Highly recommended!