L'Arcobaleno In Riomaggiore

02/01/2025: Good dishes, especially the truffle. I appreciated the show cooking in the room! I'll be back

03/12/2024: Elegant and very refined environment, perfect business lunch. The owner brought his Emilian land to the menu and I was happy to get the mixed boiled meats with 4 accompanying sauces, sweet and sour, slightly spicy, green and a spectacular mustard. Portions per mixed type, excellent for the quality of the raw materials and cooking! Thanks Chef! I particularly liked the mariola! Foie gras appetizer rare to find for the delicacy of the flavor that explodes on the palate with nuts, figs and raisins in passito! Belin the tasting was amazing.... bring me the goose now!!! My colleague's tortelloni (zibelloni) of culatello with fondue and parmesan... delicately savory but with an exceptional flavour. Baked caramelized fruit salad with ice cream, very good. Great surprise! The next visit will be dinner with the wife also for the cellar which promises very well, today only one glass for driving license reasons, alas! My compliments to the staff, three of them per order, table service, bill... same school and you can see the imprint. Not