Gassl Brau In Chiusa

05/02/2025: A stay in the Dolomites cannot be improvised, especially not in winter. Even if you plan ahead, it's almost impossible to find a cabin that's available during the Christmas season. Only two or three accommodations brave the cold season to accommodate the most intrepid - and that was us. We had the privilege of staying at Hofer Alpl from December 26th to 29th and it was unthinkable that we would leave without a review of the experience as it exceeded anything we could have ever imagined. Hofer Alpl is the essence of Alpine hospitality, where warmth and sophistication harmonize without pretentiousness. Here there are no excesses to distract from the raw charm of the mountains, but a perfect balance between comfort and authenticity. An oasis where you feel appropriately welcomed and respects the soul of the place. The cuisine, rooted in local tradition, proves to be unexpectedly sophisticated. Each plate, generous and controlled, speaks elegantly of the region. The service, in turn, is of rare attentiveness and we would particularly like to thank Nora for her benevolence and tireless availability. Prices are far from the extravagances one might fear and remain extremely fair given the quality of the experience. The team demonstrates remarkable flexibility, responding to the smallest needs without ever seeming to be doing too much. And then there is the backdrop. Nature is sovereign and surrounds the hut with absolute silence.

12/01/2025: We only went for lunch and didn't stay overnight. Eating coleslaw with bacon and tagliatelle with ragout was very tasty. Very friendly staff. Can't say anything about the overnight stay and the room.