Garum Cucina Agricola In Portacomaro

Delicious typical regional dishes and good wine

Good local food. The menu is written in Italian and English. However, it's worth asking for a detailed explanation of what exactly is included in each dish. It's all local specialties. It's a wonderful place to enjoy the Italian flair in the evening.

For dinner to celebrate my birthday, I chose this place reviewed by Raspelli, expecting something extra, but... that something is much less. We start with the table set with paper placemats, like butcher's rugs, paper cutlery and napkins, and water glasses, one of which is visibly chipped. They took our order, specifying that we should be very careful because I'm allergic to rabbit, which is part of the evening's menu. Overall, the quality of the food is good, but the service is a little less so. There must have been problems in the kitchen, because for a dish that included prawns, they kept bringing out salmon slices with orange juice (but why not tell the waiters that the prawns are no longer available?). The place is also a wine bar. We order a glass of ruche and are given the dregs of a bottle. At the start of the evening at 8:00 PM, providing the dregs of a bottle that had been opened who knows when doesn't exactly look good. Price: €70 for two appetizers, a first course, a second course, a tiny dessert, a glass of wine, and a bottle of water. The indoor location is the ricetto, while the outdoor area is a section of the piazza used as an outdoor terrace. I'll leave that up to you to decide.

The restaurant is located in a small town with parking nearby. The outdoor seating is lovely, but the interior is also very stylishly decorated. The staff is very friendly. The well-stocked menu and wine selections are well explained. The food is freshly prepared and tastes exceptionally delicious. Prices are reasonable for the quality. Small snacks are always served with the aperitifs. Excellent value for money.

Quality products and excellent service. Lunch for two without wine €60

Had dinner one evening during the week.. It was after 9pm... When others, with the most banal excuses, told you that their service had already ended... Instead, here I was welcomed with great availability and a familiar approach. I had dinner tasting an excellent trio of typical Piedmontese appetizers... sumptuous tartare, veal with tuna sauce and a spectacular Russian salad... A fresh potato gnocchi seasoned with excellent Castelmagno sauce... to make the slipper... To finish, homemade tart with fruit and chocolate... here's some orange peel... mouth-watering!! I was already very full... after finishing the glass of Barbera TOP (strictly Barbera Asigiana), beautifully scented and with interesting complexity... Nice atmosphere, excellent service....what else can I say... Totally adequate for everything I have described to you... Try it too... I'm sure it's worth it!!! Happy Easter and thank you for everything!!

Rating as a restaurant Excellent food, friendly and quick service