Garum In Modena

Ideal setting for an intimate dinner for couples or friends. Excellent service. The cuisine is certainly very particular, I didn't like it very much, the value for money is questionable in my opinion. The dishes are very refined and the portions very small.

Really special place! Delicious food, particular and refined combinations, tasty recipes and dishes that are also beautiful to look at. Very welcoming staff, exceptional chef Luca. You immediately feel at home, pampered, there is a lot of care for the customer, even in the small details. Then the decor, the music and even the ceramics are simply splendid! I always recommend it, to everyone 👌🏻

Stunning place that left me truly amazed, once I eat here I doubt I will appreciate other places in Modena (I leave my doubts for the starred ones). Very pleasant entree with the hot focaccia which is truly amazing and the wonderful kombucha to finish. Incredible tigelle with a truly surprising flavour, the best I have ever tasted in my life. Ramen a little weaker in flavor (still incredible), but perhaps simply due to the savory boost of the tigelle. Really delicate baba with plum that is a bit reminiscent of Japanese umeoboshi and gives a nice boost. Really kind service, not invasive but at the same time present and pleasant. Many compliments to the chef and a special mention to the sourdough which gives a quantity of incredible aromas. Last note, which is absolutely not intended as a criticism: I am the first to strenuously defend the value of certain high-level products both when talking about quality and workmanship, but in my opinion some prices could be slightly lower. I would like to point out that it is just my opinion, in fact I cannot accurately assess the value of these products as I am not the one preparing them. I end by saying that I thank you guys for giving me this experience, keep it up.

Siamo stati in questo locale in settimana, incuriositi dalla fama ormai consolidata. Abbiamo optato per il menù degustazione misto di terra e mare. Sinceramente non avrei neanche le parole per descrivere nei particolari la combinazione di sapori che ci ha regalato questo viaggio culinario perchè attraverso procedure quali la fermentazione (ad oggi non ho trovato ristoranti che la propongono) oppure altre procedure naturali abilmente descritte, si arrivano ad assaggiare dei sapori e delle combinazioni quantomeno insolite e nuove, in una serie di abbinamenti che ti portano al limite e ti stimolano anche la mente. Quindi, aldilà dei gusti personali, è un esperienza che merita davvero di essere provata. Per quanto mi riguarda, una delle migliori di sempre a livello culinario. Il locale è originale, moderno e accogliente, con uno stile proprio. Servizio cortese e prodigo di spiegazioni, fin nei minimi dettagli. Conto in linea con l'esperienza. Sicuramente tra i primi ristoranti di Modena. Consigliato.

Fantastic, menu with always surprising dishes. Great place!

It is certainly a restaurant that tells the story of the research done on raw materials and on pairings and fermentation... therefore a contemplative experience. I had lunch with my family, we had a very good time. Thank you

Menu ricercato, cucina che si basa su ingredienti fermentati applicati a piatti della tradizione eventualmente rivisitati. Locale elegante e moderno, personale gentile, sapori forti e decisi, tipici della cucina fermentata. Consigliato per chi vuole sperimentare qualcosa di nuovo. Il proprietario è davvero gentile, ci ha fatto sentire come a casa. Da provare

Nice experience, everything very well taken care of and innovative research especially in the ingredients. We ate two tasting menus of meat and fish, including 1 tasting menu of wines, although very good. In my opinion the portions are really small and the wine tasting menu is a little expensive.