Garum In Modena

Midsummer treat, tasting menu, tempura of sea crab and friggitelli, bagna cauda of marinated anchovies, duck gyoza, ravioli of cashew camembert, roast beef of lamb and coji berries, bar of white chocolate and mango... I forgot the butter whipped, almond cheese and umeboshi, and kombucha...

We have been there 4 times... always a super experience! And very kind staff! Highly recommended 😍😍

Anniversary dinner, I'm looking for something refined and different from the usual for a romantic evening and I find this place. Simple but very well kept, quiet and peaceful place. The guy who welcomed us was also really friendly in answering all the questions about the dishes and the restaurant. Quality restaurant service. We opted for the seafood tasting “Acqua” accompanied by a “Cattabrega” a fruity rosé with wonderful wild strawberries. Refined and valuable food. Everything really hit the spot!

There are no words to describe how good and tasty Garum's grilled marinated fish is. I've never left reviews even though it's the fourth time I've been to this restaurant, but... I tasted two new dishes that deserve praise: Arrosticini di Ombrina and Black Raviolo filled with squid and potatoes... Congratulations to all the staff

02/24 Why didn't we come here before?? The staff is at least as exquisite as their cuisine. To put on the to do list 05/24 Unfortunately it took months to go back. We found even more passion, and even more intriguing dishes... Hurry before a star with an M in front arrives...

Esperienza davvero entusiasmante. Ho scelto il percorso acqua (menu' di mare) ed e' stato un percorso tutto in crescendo: su tutti i piatti il risotto e gli spiedini di ricciola sono stati i migliori ma con questo non voglio sminuire gli altri piatti che hanno soddisfatto il mio palato. Adoro l'acidità' ben bilanciata nei piatti e qui e' ottenuta usando i fermentati che danno una spinta notevole a tutti i piatti. Consiglio vivamente questo ristorante anche per la competenza e la gentilezza dei suoi gestori

The last time I came to eat at your place I left incredibly enthusiastic about the service, the dishes, the originality. After a year, I have definitely found a decline in the dishes eaten, perhaps I made the wrong choice? But two out of two I'm afraid not, the crêpes rolls didn't arouse any kind of emotion in me, an anonymous flavour, a dish that was a little warm and a little cold, maybe I didn't understand it or maybe it's just a question of taste . The beef yakitori were another disappointment, I found myself eating decidedly tender beef, yes, but it looked exactly like the beef from the Christmas stew. Well, no, and even the fish skewers were very salty. In short, the best thing about this dinner was the gjoza brought as an entree. I left very disappointed, I hope these words will be a stimulus to help you regain possession of what has always struck me positively about you and to be able to return with the expectations that have always distinguished you. Thank you

Perfect dinner (vegetarian for me), with simple but unique flavours, some as if I were tasting them for the first time. The dishes are impeccably presented and the guys are very good and very kind. You can really feel how much they love this project!

Innovative cuisine with various "fermented foods" of their own production, well-balanced and constructed dishes. Kind and helpful in service and explanation of dishes. Recommended for an elegant and imaginative dinner.

Locale un pò fuori mano, ma vale la pena cercarlo. Location molto bella, sedie e tavoli comode e grandi. Cibo molto curato e ricercato. Carta vini interessante con etichette non scontate (diciamo non commerciali). Un sacco di verdure fermentare che esaltano i sapori dei piatti. Per provare qualcosa di nuovo a Modena.