Garibaldi Cafe In Foggia

01/05/2024: Coming back from a visit to the sanctuary of San Michele in Monte Sant'Angelo, we decided to look for a place to have lunch that was on our way back to Vasto. We arrived a little late but they welcomed us with great pleasure. The restaurant is family-run, they make everything strictly in-house, including the fresh stuffed pasta, so waiting times could be a little longer because they don't have anything ready. Don't rush and enjoy this wonderful lunch. The mushroom and truffle ravioli, the orecchiette, the lasagne... not to mention the legendary horse chop... everything we ate was pure poetry. Compliments. We will definitely be back!!

03/04/2024: A traditional family-style place, we were welcomed very well by a guy who recommended us by listing the menu from memory. Eat like at home, from Italian appetizers, traditional Apulian first courses but above all a huge variety of pickles in oil, all homemade, delicious. Highly recommend if you are in the area