Garden In Poggio renatico

14/12/2024: I gave full marks for 1) food 2) service 3) environment and below I explain why. 1)Regarding food, although taste often has a subjective variable, I was really happy, after several years of research in restaurants, to receive a plate of abundant and excellent quality mutton. Not everywhere do I find a side dish of raw vegetables and in this restaurant it is guaranteed. Not everywhere a tasting is offered for customers, in this case fried polenta with caciuffi, welcome, that gesture of courtesy that allows customers to feel welcomed. I tasted a well-executed trio of polenta starter with mushrooms, which is not found as an option in other places. 2) Regarding the service: a boy, I think from what I know he is the son of the owner(s), I don't know. He was kind, polite, precise and dedicated to his work. He always asked us how dinner was going. Personally, I had the impression that customer care (which for some could be a question of technical details and instead for me is a care of emotional details) was well carried out and I felt at ease. 3) Simple but lived-in, not luxurious but exuding a story. Always a matter of taste. I liked it a lot.

14/12/2024: Tutto molto bene e il cameriere sa consigliare perfettamente il quantitativo delle portate.cibo ottimo ed entrè che varia in base alla stagione.