Garde Manger di Zarbo Alessandro In Favara

Abbiamo cenato a base di pesce con il menù fisso devo dire che era tutto ottimo gustoso fresco e saporito consigliato per tutto il sorbetto eccezionale staff bravissimi gentili veloci posto molto accogliente unico 100

Piacevole scoperta. Una volta entrati si respirava subito aria di casa, in particolare modo siamo stati serviti per l'intera serata da Giuseppe( se non erro ), che ha sicuramente contribuito a rendere perfetta la serata, ragazzo preparato, gentilissimo e soprattutto professionale, amante del proprio mestiere. Pietanze e portate per la maggior parte notevolissime sia per il gusto e sia per l'occhio, gustosissime e belle da vedere. Materia prima di fresca e di qualità. È stato anche piacevole ascoltare la storia di questo locale , da paninoteca per anni ed anni a Ristorante ben avviato, la determinazione, la passione, l'amore per la cucina non a caso stava tutta nei piatti. Consigliatissimo.

Were here on holiday, had the menu 25 (12 dishes) and a pizza for two for a total of €34; yes, that’s right 34€!!!!! There was so much and very tasty and the service was soooo nice

First of all, we find the courtesy of the staff, characterized by beautiful smiles and the desire to make you feel at ease, beautiful presentation of the dishes, quality fish at fair prices. Refined environment. Impossible not to leave satisfied from this place. Absolutely worth trying, highly recommended!!!

Exquisite food, impeccable service.... I gave 5 stars because they couldn't give more.

Excellent restaurant in Favara. The seafood tasting menu is a must! Service a little too fast, but delicious dishes.

We celebrated my daughter's birthday, and we had a great time, generous portions and an excellent price. I advise!

Nice place compliments fast service

The subtlety that I noticed as soon as we arrived at this place is the lack of supply of bread, breadsticks and first courses as they take away your appetite, preventing you from tasting the delicacies that arrive immediately as soon as you sit down even if the place is full (on a Tuesday, let's imagine the Saturday and Sunday). I'm an insatiable type of fresh and expertly cooked fish, at least I thought so until last night when I got really full hoping in the end that the courses were finished, but there were still two first courses (excellent) and the sorbet. The unparalleled service especially the professionalism shown by Giuseppe. Congratulations, despite my distance I think that to make a good impression I will often invite my foodie friends to this very welcoming location.

Excellent plentiful dinner, always kind and courteous, my compliments.