Garbatona In Gravedona

13/01/2026: Exquisite food, service and experience all the way. It was an excellent tasting course that impressed with execution, quality and presentation. Such a gem !

02/01/2026: I came across Feel Como last summer while searching for a place that offered more than the familiar rhythms of Italian dining—something quieter, more rooted. Tucked into a pedestrian-only street in the center of Como, the restaurant does not seek attention. The space is modern and intimate, shaped by natural elements drawn from the surrounding Alps and nearby lake. It feels considered and calm—an invitation rather than a statement. Chef Federico Beretta cooks from memory and place. Local porcini and white truffles appear not as highlights, but as part of a larger conversation. Each dish is composed so that texture, aroma, and flavor move together. No single ingredient insists on being noticed; what remains is balance. The five-course tasting menu brings together local game, lake fish, and seasonal produce with clarity and restraint. Visually, each plate is composed with care—ceramics and glassware chosen to support, not compete with, the food. The presentation feels intentional, allowing the eye to settle before the first bite. The wines, sourced from nearby Valtellina, reflect the same sensibility. Nebbiolo from this region is lighter-bodied and aromatic, expressive without heaviness. The selections recommended by the chef remain among our most memorable from the area. When we returned with our children on Christmas Eve, Chef Beretta recognized us immediately and remembered the exact table from our summer visit. He brought dishes out himself—quietly, without ceremony. The gesture felt natural, generous, and deeply human. In a world where many chefs chase visibility and expansion, Feel Como stands apart. Here is a chef focused on offering the best food from where he grew up—guided by attention, humility, and a desire to refine rather than impress.