Ganzo In Firenze

The idea works if there is someone in the room who teaches the impalpable art of hospitality. Lapo, you need to be there for the system to work

Attentive and cheerful staff, atypical decoration.

We went on a Wednesday when they only do aperitifs… basically fill your plate with an assortment of food for €5. Which is fine and we figured it was a cool concept with student chefs. I was disappointed that none of the food was kept warm and at times tasted stale (ie cold pizza). Didn’t understand why it was even served/sold to guests like that. Perhaps worth a try on other days.