Gabicce Mare Case Badioli In Gabicce mare

Restaurant with fresh, entirely homemade products. The setting is cozy created by the boss. Great place. The boss is very friendly. We had a great time.

Very nice and cute little restaurant. Pasta can either be bought individually to cook yourself or ordered as a dish with sauce. You choose a noodle and the sauce separately. We chose the tagliatelle and strozzapreti with ragù alla bolognese and were really super surprised. Everything tasted really delicious and the waiter was super accommodating🥰. We would recommend a visit to anyone who likes traditional and authentic pasta dishes!

How nice to find a well-kept and friendly place managed with so much passion! We ate very well, exceptional pasta and very varied condiments. Well done!!!

There are no words to describe the kindness, professionalism and goodness of the egg pastas and sauces, all rigorously handmade. The top is definitely the Bolognese sauce which is mouth-watering, but I tried a white fish sauce which was delicious. It's home. Thanks Cristiano and Serena

We stopped for lunch, the name was already inspiring. Great location, easy to find and visible from the street. The service was excellent and the menu on the blackboard was nice. Great variety of choice of pasta shapes and sauces to match, we took advice from the friendly owner. Adequate price and excellent option to pay with Satispay.

Succulent lunch, rich assortment of homemade pasta, excellent quality sauces and more... Friendliness at the top: it's worth coming back. Thank you Mirca Mauro Daniela Lorenza and Gigi from Treviso P.S. Thanks for the tourist advice (San Leo)

We stopped in passing for lunch and were immediately struck by the wonderful environment with tables, lights and colorful umbrellas. We made a great choice, super friendly service and amazing food all handmade! We will definitely return if we return to Gabicce

I have been to you many times and each time I have found fresh pastas and sauces made at the moment very good and tasty and also a lot of friendliness and friendliness from the owners who are always available to pay attention to details and customers. I always come back very willingly.

Really nice place, wide choice of pastas and sauces of their own production, you can combine each pasta with different sauces and condiments for a total of over 100 different first courses all handmade and with local products, wide assortment of delicious side dishes and fried foods and small cutters of local cured meats and cheeses, a few seconds of local tradition and that's it, you just have to sit down and enjoy their specialties.

Buona pausa pranzo, con una modalità veloce ma ugualmente gustosa! Da provare il ragù di pesce :) Ben curato il locale, con possibilità di mangiare all'aperto con la bella stagione :)