Small and very cozy place, has a wide selection and the products are quality. It is all handmade and you can feel it. I would go back
antonia ricucci
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28 Giugno 2025
10,0
Beautifull family restaurant, home made food, amazing owner - feel Italy!
Ruta Lukse
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28 Giugno 2025
10,0
Really delicious fresh and high-quality food, everything we ate was very tasty, very good value for money. Cozy environment, food was prepared very quickly, we didn't even have time to play the board games, which are not the only ones here. Very attentive and helpful owner. I recommend it even with children.
Ramūnas Lukšys
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28 Giugno 2025
10,0
The owner is extremely friendly and welcoming. The fresh pasta, handcrafted, is truly delicious! You can choose from a wide variety of pasta shapes and toppings, each tastier than the last.
Sarah Gazzaroli
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08 Giugno 2025
10,0
I went for lunch today with a friend of mine. I didn't know the place even though it's on a "passage" road. The format is nice: you choose the type of homemade pasta that you can pair with the sauce. I had a tagliatella with ragù and I have to say that I liked it even though I personally prefer the tagliatella rougher. My friend had a tortellino alla boscaiola and then also a piadina with anchovies. A small bottle of still water, a quarter of white wine, a tiramisu divided, a moretta and a coffee. Fair price, in line with today's prices. I'll go back to try the other types of pasta, maybe in the middle of the week.
Alberto De Marco
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31 Maggio 2025
8,0
Really nice place, wide choice of pasta and sauces of their production, you can cross each pasta with different sauces and condiments for a total of over 100 different first courses all handmade and with local products, wide assortment of side dishes and tasty fried foods and small cutters of local cold cuts and cheeses, a few seconds of local tradition and that's it, you just have to sit down and enjoy their specialties.
Cristiano Ciotti
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31 Maggio 2025
10,0
Very kind and polite owner, we ordered two first courses of fresh pasta, good but not too abundant with a bottle of water and some piadina to mop up the sauce. Unfortunately at the cashier we were charged a bill, in our opinion, very high 48 euros for two first courses seems really exaggerated to me! Maybe he thought we were tourists and not locals.
Sara Alexia
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28 Maggio 2025
6,0
The owner was very kind, we ate well, we will gladly return, highly recommended
Ilaria Costa
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11 Maggio 2025
10,0
Pasta made strictly by hand, sauces prepared to delight them properly. Tasty cutter of cured meats and cheese. We ate really well. Spent €45 for two, with water and a quarter of cabernet souvignon.
Giuseppina Musca
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03 Maggio 2025
8,0
Beautiful place, small, cared for in every detail, very clean and quality raw materials! The thing I didn't like is the mechanism of adding for each thing you order! Then you pay the cover charge but they make you pay 50 cents separately for just 2 teaspoons of parmesan and they don't give you bread (since they don't produce it we were told they replace it with their piadina) ok that's fine but you also pay for that separately 1 euro and 50!!! In my area if I pay the cover charge parmesan, bread, oil and salt are included...., thank goodness we didn't ask for more oil or chili pepper otherwise it would have added figures! Really a shame this organization...obviously my only opinion. But I wouldn't go back I'm sorry
Luana Sciusco
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28 Aprile 2025
6,0