Gabemaritè In Spezzano albanese

09/09/2024: I had been hearing about this location for 2 years and finally I was there, excellent experience, very friendly waitresses and a very friendly restaurant with typical local dishes, served with cutting boards and imagination. I recommend calling and pointing out that there are people who eat Gluten Free, not knowing I was able to eat 🍴 🍴 🍴 🍴 🍴 🍴 🍴 almost the entire starter including cured meats, cheeses, caramelized onion jam, vegetable omelette, chips 🍟 🍟 🍟 🍟 🍟 🍟 🍟, grilled vegetables, aubergine parmigiana, a pan with delicious potatoes and onion and nduja served in an earthenware pig with a candle inside 🕯 🕯 🕯 🕯 🕯 🕯 🕯 and above your head a plate with melting ndujia with heat, very particular. First courses nothing for me But the pappardelle with mushrooms 🍄 🍄 🍄 🍄 🍄 🍄 🍄 ..... an amazing smell The meat 🍖 🍖 🍖 🍖 🍖 🍖 🍖 I opted for black pig but I didn't like it to my taste. The delicious kebabs, at the end of the dinner coffee and tasting of homemade liqueurs, with cedar, lemon 🍋, chilli pepper 🌶 I don't remember the other However homemade sweet like tarts, x but lemon sorbet 🍋 🍋 🍋 🍋 🍋 🍋 🍋. Bring a jacket, and I recommend it and would go back immediately

30/08/2024: One word describes everything EXCEPTIONAL. satisfied complimenter.