Gabbiano 2 In Chioggia

🍕 Hidden, but enchanted – by the taste! Imagine this: You're strolling hungry through Sottomarina, thinking about any average pizza – and suddenly, you stumble into a culinary paradise! This pizzeria may not be in the front row, but what the heck – the best treasures aren't right by the roadside. 👨‍🍳 The food? Magically good! Pizza 🍕, pasta 🍝, antipasti, fish 🐟 – this isn't cooking, it's magic. Anyone who leaves here hungry has either already eaten four courses or has forgotten their sense of taste on vacation. 😊 Service with heart (and language skills)! The staff is super friendly, funny, and helpful. 🗣️ English? ✔️ 🇩🇪 German? ✔️ 🇮🇹 Italian? Of course! 📍 Insider tip off the main road You won't find it right away – but that only makes it better. No tourist hustle and bustle, just real food and genuine hospitality. 🎯 Conclusion: If you don't try this pizzeria, you're missing out. And if you find it once, you'll definitely come back – with an empty stomach and a huge appetite!

This was our 2nd choice of the night but the service was ALMOST impeccable. Great food and the ability to take home leftovers makes you want to eat even more.

Good food, great service. Maybe a little pricey. Overall a good experience

In the kitchen there must be someone from the South who really knows what they're doing, the service leaves much to be desired but it doesn't matter... the environment needs to be reviewed. Average prices.

Modern atmosphere, hardworking waiters and reasonable prices. Good pizza and very tender cutlet. Reservations are recommended on weekends because it gets very crowded.

I came back here after 11 years and I was, as then, very satisfied! Very good food, courtesy and friendliness of the staff excellent! I paid the right amount in relation to the quality of the food. I highly recommend it!!!

Oh. My. God. I should give a 5 star review to a restaurant nearby, because my girlfriend and I were first planning to go there until we saw that it was fancy and empty, so we decided to stroll a bit and then stumbled upon this gem. The working class eats here. During lunch time (until 3pm), you will see the Common Man eating, the workers, the older folks, and they're all smiling. We instantly knew that this is the place to eat at. We sat down, and had no idea that from that moment on we would continue eating here for the next couple of days, even though we're stationed an hour and a half away, in a different city. During lunch time, for 15 euros per person, you can choose between three choices for the famous first dish, three choices for the second dish and three choices for the salad. Besides, you will get 0,5l of water of your choice (choices are between spring and sparkling water), 1/4l per person of wine (sparkling/regular white, red- my reccomendation is sparkling white, good God is it great), and a cup of espresso coffee. All of that, for 15 euros. So, for 15 euros, I got tipsy of off an amazing Veneto region white sparkling wine, and enjoyed some supremely tasty pasta arabiata, along with fried pangasius fish with grilled eggplant (spiced the perfect way). The reason why I posted the empty plates is simply because the food was so good I did not want to share it, even if it was just for a picture!

Great service, very friendly staff.

Arrivati pressoché in orario di chiusura siamo stati accolti senza indugio e senza limitazioni sul menù. Servizio e gentilezza impeccabili. Qualità del cibo elevata. Esperienza molto positiva e gestore di una simpatia non comune. Prezzi in linea con la qualità. Locale consigliassimo.

Locale accogliente e personale gentilegli gnocchi con granseola subl8me. Frittura mista non come pensavamo (calamari, pesciolini, etc..), solo con gamberi e verdura, ma ottima. Prezzi nella norma di Sottomarina (ovvero alti). Andateci