Furnel e Pirol In Prazzo

What a pleasant discovery! Passing by on our motorbike we stopped for a casual aperitif and discovered this really nice and quiet place! We will definitely be back for a meat-based dinner!

Mountain restaurant with wooden furnishings, very typical, beautiful space next to the entrance suitable for aperitifs but also lunches during the beautiful summer days. Typical menu of the area, not extensive but enough to satisfy different palates. We had peppers with bagna cauda, ​​ravioles alla val mairina and guinea fowl with courgettes. Everything was very good but the ravioles even more so. The waiter was very kind. The bill was not excessive. It was a good lunch.

Typical Piedmontese restaurant in the mountains. That day there was a fixed menu (meat-based🥩 and Surprise?!). To start there was the pinzimonio (fresh vegetables), then the appetizer of grated carrots and sliced ​​meat 🥓. To continue with the Giro🥘 type dishes 🥣. We were offered/distributed🥣 the dish of the day between veal ribs, polenta concia 😋😋, 🥩 hamburgers, raw meat, baked new potatoes, other meat dishes and cooked vegetables (if you didn't want it you didn't take it, and if you still wanted it you took more). Fast and very courteous service (very kind waitresses). Organic and excellent quality ingredients. P.s. the typical cashier 🍋

A beautiful, very characteristic place, the food is excellent, I recommend it

Fantastic place with a wonderful food philosophy

Must try!! You can eat very well at a good price, the place is very characteristic and they are very kind!!! Well done, congratulations!! Book!!👍👍👍👌👌👌😜😜😜

Per un pranzo tra colleghi abbiamo scelto questo ristorante che propone come piatto forte la carne della propria macelleria. Dalla costata cotta alla griglia, passando per la cotoletta impanata fino allo spezzatino, ogni portata è accompagnata da un contorno ed eseguita in modo magistrale. Ottima carta dei vini. Buonissimi anche i dolci come la crème brûlée al fieno.

Excellent meat, perfect cooking and intense flavour. Attentive service, fair bill for how much eaten. Rustic and welcoming atmosphere. Recommended for meat lovers!

wonderful place warm welcoming very good food really compliments I will be back 😊

Locale bellissimo che rievoca una baita di montagna con dettagli curatissimi che ti sembra di immergerti nel passato, il cibo squisito, si inizia con un pinzimonio di verdure, piatto semplice ma buono, seguito dagli antipasti, dopodiché da tre tagli di carne, che sono il piatto forte della casa, di ottima qualità e cotti alla perfezione accompagnati da una polenta concia super buona. I dolci per concludere in bellezza l'ottimo pranzo consumato per festeggiare un compleanno in famiglia. Personale gentile, attento e disponibile. Da ritornarci!