Furnel e Pirol In Prazzo

It's unusual for me to review a restaurant. But it was such a positive experience that I can't help but congratulate you on the excellent food and service we had today. The staff were extremely kind, the cuisine impeccable, and for me, a vegetarian, in addition to a series of delicious appetizers, I had the pleasure of eating the best polenta concia of my life. My boyfriend and I left the restaurant with full bellies and can't wait to go back. Excellent value, amazing place. See you soon!

Wonderful place, special and very warm, excellent meat

Dinner with a menu of raw and lightly seared meat 🔝

Beautiful and welcoming place. Their burger is simply perfect: tasty, flavorful, and indulgent. Ilaria's desserts are always exquisite. Ilaria and her staff are always kind, friendly, and attentive to detail.

This place is really well furnished and all rustic and ancient, the staff are very kind and fast, I was there today and a friend of mine had recommended it to me and she was right, the food is excellent, fabulous meat that melts in your mouth, delicious vegetables, very good desserts, from the panna cotta with basil, fabulous

Undoubtedly one of the most beautiful restaurants I've ever seen, with an old-world atmosphere and a warm and welcoming setting. Wonderful, with attention to every detail. The food is excellent quality, primarily meat from the restaurant's own farm, but also plenty of vegetables from the restaurant's own garden. Authentic food, literally 0 km (0 miles). The raw beef was fabulous, the best I've ever eaten. Five courses of truly expertly cooked meat. A side note, which is absolutely not a criticism but simply a piece of information, is that the service is slow. Slow in a good way, I'd like to emphasize. Every dish is cooked freshly, and that's normal. In my opinion, this further highlights the authenticity of the place. When you come to eat here, you should take your time, enjoy the experience without rushing.

It's really beautiful inside. We had an aperitif and they were very kind and brought a little plate with blueberry omelette and homemade focaccia.

We visited this splendid mountain restaurant today. Its wooden décor and details enchant everyone who enters. A welcoming and intimate place, suitable for everyone. Ambience: 10++++++ The food is excellent—in fact, much better than excellent—all fresh and authentic, cooked just right. There's no set menu, but it changes daily. Perfect for meat lovers, but even vegetarians like me will find exquisite, mind-blowing dishes. Everyone's bellies will be super full! Compliments to the chef; every pairing was delicious, from appetizers to desserts. Special mention goes to the wines, especially the house one, and the olive oil, which is truly exceptional. A special thanks to the two girls who served us: Serena and Cristina, who made our experience unique with their kindness and helpfulness, despite all the people there to serve. Food: 10++++++ Service: 10++++++ What can I say? We'll definitely be back to enjoy the good food and welcoming atmosphere once again. Congratulations again to all of you!

What a pleasant discovery! Passing by on our motorbike we stopped for a casual aperitif and discovered this really nice and quiet place! We will definitely be back for a meat-based dinner!

Mountain restaurant with wooden furnishings, very typical, beautiful space next to the entrance suitable for aperitifs but also lunches during the beautiful summer days. Typical menu of the area, not extensive but enough to satisfy different palates. We had peppers with bagna cauda, ​​ravioles alla val mairina and guinea fowl with courgettes. Everything was very good but the ravioles even more so. The waiter was very kind. The bill was not excessive. It was a good lunch.