Fuoritema In Urbino

15/02/2025: This little place was a wonderful discovery. Intimate atmosphere, like at home. The service is truly kind, attentive and friendly, the cuisine feels like it belongs to those who put a lot of love and commitment into it with seriousness. The ingredients are of excellent quality and the combinations of the dishes fully enhance it without being too complex. The attention to aromatic herbs, aromas and the balance of dishes is very high. We have discovered a rarity that has an edge. ♥️

31/12/2024: Informal and welcoming tavern. The Bisci alla carbonara are a must order! Really unpleasant note about the wine: We order a bottle of Conventino red and it is brought to the table with the corkscrew already inserted and the cork 3/4 removed. The girl makes a gesture of tearing it away and drops it on the table, leaving quickly without saying anything. We've seen the same thing done at other tables. We didn't want to argue but the bottles must be brought closed and sealed, not topped up. Otherwise you could sell wine by the carafe for half the price.