Fuoriporta In Piacenza

30/08/2025: Excellent, very kind and good food

14/08/2025: At the end of a grueling hike, we found this agriturismo that revitalized us. We had lunch outside, which was very well-maintained. The quality-price ratio was adequate. The service was efficient, the table setting elegant, even down to the glasses and cutlery. The cuisine was inspired by Piacenza traditions, and the quality of the ingredients was excellent, handled by the chef to perfection. As an appetizer, we had a typical Piacenza cured meat, "culaccia," with panzerotti filled with stewed onion, sausage, and crescenza cheese—amazing. A lentil salad with confit cherry tomatoes, onion, and a fresh cheese was also served. Next, nettle ravioli filled with ricotta and nettle, topped with melted butter and chives—perfect! To finish, a lemon sorbet and a superb apple tarte tatin. Gentlemen, if you're in the area, don't miss it.