Fuoriporta In Piacenza

15/03/2026: The pizza is delicious, even taking it home is still good and crispy. Beppe is amazing! And all the guys who work there are really great too. 10 out of 10, highly recommended.

14/01/2026: The pizza here isn't just good: it's a small masterpiece. I didn't expect to leave this satisfied from a pizzeria in a small town that's certainly not a popular destination... and yet here we are. All the pizzas—both thin and thick—look impeccable, well-crafted, and inviting. I chose the Rifugio, perfect for the winter conditions, and I can say without hesitation that my taste buds sang throughout the entire lunch. Pumpkin cream, mozzarella, speck, brie, and chestnuts: a combination I'd never tried before and one I literally fell in love with. All without being heavy. The crust also deserves a mention: beautifully airy, perfectly crispy, one of those rare occasions where you savor it until the last bite with true pleasure. The beer selection is also excellent, and the staff is truly kind, friendly, and attentive. It's been a long time since I've felt this satisfied after trying a new pizzeria. A surprising place that's absolutely worth a visit. And even more.