I had been eyeing this place for a while, which is next to a doctor's office that I go to quite often. Finally yesterday I found it open at a convenient time for me and I can say that as far as I tried it, my curiosity was fully satisfied. I ate a pizza, finally different from the usual, which I think is the strong point of this place. The dough was light and thin and the filling was made of zucchini cream, pecorino fondue, fried rocket and mint emulsion. Truly exceptional. Courteous and fast service, honest prices. I'll be back!
Paola M
.
18 Aprile 2025
10,0
Excellent pizza with sourdough, excellent ingredients (finally a different vegetable!), digested very well!! Recommended
Barbara Bertazza
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14 Aprile 2025
10,0
Evening with friends, a reunion after about twenty years. They reserved a table for us on the veranda, served us and waited on us. We will definitely be back.
Elisa “Elisa Pescegatto” Bergamaschi
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26 Marzo 2025
10,0
Ho sempre adorato questa pizzeria! Il personale non proprio ottimo ma comunque molto buono. Pizze imbattibili. Veramente.
Riccar T
.
16 Marzo 2025
10,0
Naturally it was born as a pizzeria the pizzas are good then in the restaurant they make sandwiches and burgers, and other requirements of which it becomes a bar 🍸 with breakfasts in the morning brioche etc..
Lorenzo Fabbri
.
15 Marzo 2025
8,0
Posto perfetto per famiglie, gruppi di amici, coppie: atmosfera informale, non confusionaria, staff paziente e gentile, bagni pulitissimi. Tutti i commensali hanno apprezzato il loro ordine
Fra U
.
14 Marzo 2025
10,0
Excellent pizza in a spacious and comfortable environment, quick table service.
Chiara Guadagnini
.
12 Marzo 2025
10,0
Very good pizzas and patties😉😋the service is very good and pleasant.
Thank you mille❤️
Avelina Prieto Degen
.
28 Febbraio 2025
10,0
I liked it and look at the photo and try to say that you don't want it too ;-).
Eugenia Neri
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24 Febbraio 2025
10,0
Nice place, different and excellent pizza, excellent service. The cost of beer is a little high compared to all the others. But that aside... it's absolutely worth the visit
Maurizio Ferraro
.
20 Febbraio 2025
8,0
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