FuoriModena In Vicenza

Great place, delicious food, fair prices, service with a smile

Great restaurant, delicious food and wine

Excellent food in a welcoming atmosphere. Prices are fair for the quality of both the food (every course was excellent) and the service. Highly recommended, I'll be back soon!

I visited Fuorimodena in Vicenza for the Pinguis Maxima Dinner and had a wonderful evening. The welcoming atmosphere, the kind and attentive service, and the exceptional wine selection made the experience truly memorable. The tripe parmigiana featured excellent quality ingredients, but overall it could have been a little more flavorful. The cotechino with mashed potatoes and Lambrusco jus, on the other hand, was incredible: a divine dish, with a simply spectacular mashed potato—I'd never tasted anything like it. The ribs Bolognese had an interesting and well-balanced flavor, truly unique. The bread cake was a surprise: a very unique dessert, a real treat. Special praise goes to the owner, Claudio, who is incredibly charming, and to his son, the chef, who is extremely knowledgeable and capable of enhancing each dish with personality. Stellar wine, an overall experience worthy of a full 5 stars.

A cozy place, one that welcomes you like a small, happy interlude in the heart of Vicenza. The wine list is tastefully and carefully curated, a journey through labels that speak of the land and its passion. The dishes arrive impeccably presented: elegant, clean, and thoughtful. You can sense the touch of someone who loves doing things well, as has always been done, but with a modern, forward-looking touch. A place to return to, where each time you feel a little more at home.

We were there in early October. The tortellini and wine were excellent. I recommend this place to everyone.

Excellent restaurant with Emilian dishes and other interesting options. The wine selection is exaggerated for this type of restaurant, but there's something for every taste. The tortellini are worthy of a heartfelt book.

The experience wasn't bad, but it fell a bit short of expectations. The service was friendly but inattentive and very slow (we ordered at 12:45 and had our appetizer at 1:30). The number of guests didn't justify the wait. The food was good, but lacked that extra something that left us amazed. The guinea fowl was good, but the truffle was tasteless, and the chestnuts weren't there. The chanterelles were also good, but the prosecco wasn't there. The tortellini and torta barozzi were excellent, while the gnocco and tigelle were in line with expectations. Overall, a positive experience, but one that could be improved.

Despite the impeccable service, we're left with a soggy gnocco fritto and a dry, tasteless tagliatelle with truffle for €82, having bought the cheapest bottle of wine among the hundreds on the menu. Bad...

Exquisite food, high quality infredients, nice atmosphere.