FuoriModena In Vicenza

We had dinner a few nights ago, and it's always a guarantee. The fried egg was fantastic, the yolk exploded as soon as it was cut in two. The white asparagus was delicious, delicate and tasty and the foie gras with renette apples shaded in port was simply a dream of flavors and softness. The handmade tagliolini 42 yolks with white asparagus and aged ricotta were excellent. The lonzino tonnato was also good, a note of merit because it was seasoned with its own stock in addition to the tuna sauce and an excellent extra virgin olive oil. Basically, you can see a search for excellent raw materials. We drank a bottle of Selosse Initial champagne, tempted by the very extensive wine list with a lot of research and at super affordable prices. Friendly and easy-going service, let them advise you on your choices, they will be able to guide you with a lot of passion. We will return for both the food and the wine! Highly recommended

Locale accogliente, personale cordiale e ben preparato. Cucina tipica Emiliana on specialità Modenesi... Semplicemente da provare...

Good Italian food but nothing special for being in Italy. The restaurant was very busy; the young staff were eager to please and friendly but completely overwhelmed.

We went for dinner on a Sunday evening, we ate very well, the service was fast and the staff were professional. The environment was nice, clean and pleasant. The price is high, but in line with the quality offered. We recommend it

Great experience, dead courteous and fast staff. Exceptional food and wine

Excellent restaurant. High-level cuisine and top-quality ingredients. Great wine selection. The tortellini are a must-have dish. Precise and attentive service. Very reasonable prices.