FuoriModena In Vicenza

7,9

Basado en 1699 opiniones encontradas en 2 webs


tend

65
Di 437
in Vicenza
1
Di 1
di cucina Cucina modenese in Vicenza

Gestione recensioni

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Google 448 8.6
Recensioni Nota
TripAdvisor 1251 9
We ate really well, from the appetizer to the second course everything was exquisite and special. Delightful service in timing and manner. The place filled up little by little while we were there but it remained quiet despite being small. We will definitely return to try other specialties.
Più commenti
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08 Giugno 2025
To escape the hustle and bustle, we wandered into this side street. What luck! A beautiful, quiet spot in the heart of the old town, the finest pasta con piselli, good wine, and a tirasu to round off our short lunch. We'll be back! The service also gets five stars.
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26 Maggio 2025
Great experience! I would happily stay here again.
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17 Maggio 2025
Nice location, pretty good food, really good guy in the room but very long waiting times.
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11 Maggio 2025
A beautiful experience. Excellent service, staff, food!
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04 Maggio 2025
Excellent restaurant where there are not the usual banal dishes, but well-studied dishes. The environment is nice, small and intimate. I ordered bread gnocchi, with Parma and Mortadella, amazing! The cut was also very good. I appreciated the fact that even though I was alone they gave me a table, it may seem trivial but many restaurants say no! who have reserved tables, because according to them one person doesn't spend like 2... I would happily go back
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28 Aprile 2025
Gnocco and crescentine according to tradition. Good quality cured meats. Excellent Barozzi cake. Chic environment. Pleasant dinner
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26 Aprile 2025
Wonderful evening at Fuorimodena. The service was spectacular as well as the food. They prepared dishes that we shared and they were perfect.
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13 Aprile 2025
Lugar perfecto para una cena relajante. La comida y el servicio era fantástico. Compartimos los tres platos. El restaurante era muy amable para preparar la comida para compartir. Volveremos para otra comida pronto.
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13 Aprile 2025
Gli chiamano Emiliani. In realtà un canederlo dove al posto dello speck ci sono parmigiano crudo e mortadella. Una salsa di buscandoli e aceto balsamico condiscono la vivanda. Un peccato di gola, una genialata. Bravi !
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09 Aprile 2025

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