Fantastic food and great service. Lovely wine to go with the food suggested by the waiter. In this quiet street, a truly excellent gourmet experience beyond the ordinary was hidden at an absolutely reasonable price.
Familien Søndermark
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04 Luglio 2025
We ate really well, from the appetizer to the second course everything was exquisite and special.
Delightful service in timing and manner.
The place filled up little by little while we were there but it remained quiet despite being small.
We will definitely return to try other specialties.
Giulia Tagliaro
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08 Giugno 2025
To escape the hustle and bustle, we wandered into this side street. What luck! A beautiful, quiet spot in the heart of the old town, the finest pasta con piselli, good wine, and a tirasu to round off our short lunch.
We'll be back! The service also gets five stars.
Great experience!
I would happily stay here again.
Alessandro Broveglio
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17 Maggio 2025
Nice location, pretty good food, really good guy in the room but very long waiting times.
Isabella Gaspari
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11 Maggio 2025
A beautiful experience. Excellent service, staff, food!
Simona Emme
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04 Maggio 2025
Excellent restaurant where there are not the usual banal dishes, but well-studied dishes. The environment is nice, small and intimate. I ordered bread gnocchi, with Parma and Mortadella, amazing! The cut was also very good. I appreciated the fact that even though I was alone they gave me a table, it may seem trivial but many restaurants say no! who have reserved tables, because according to them one person doesn't spend like 2...
I would happily go back
Elisa Baroti
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28 Aprile 2025
Gnocco and crescentine according to tradition. Good quality cured meats. Excellent Barozzi cake. Chic environment. Pleasant dinner
Francesca Corsini
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26 Aprile 2025
Lugar perfecto para una cena relajante. La comida y el servicio era fantástico. Compartimos los tres platos. El restaurante era muy amable para preparar la comida para compartir. Volveremos para otra comida pronto.
Gli chiamano Emiliani. In realtà un canederlo dove al posto dello speck ci sono parmigiano crudo e mortadella. Una salsa di buscandoli e aceto balsamico condiscono la vivanda. Un peccato di gola, una genialata. Bravi !
Cla.Robis
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09 Aprile 2025
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