Friendly, helpful and knowledgeable staff and owner. The open kitchen is synonymous with cleanliness and quality. The best Tuscan platter I've ever eaten. The divine flesh.
To be passed with full marks.
We thank Noemi for the double splash of gin and Mauro for offering us an excellent amaro from the artist!
Monica Grassi
.
07 Luglio 2024
10,0
Fantastic food, top cutting board one of the best I've ever eaten, excellent choice of raw materials, exceptional friendly and nice staff, very sweet Noemi, great Mauro, kind and prepared, an experience to definitely do again, good guys
Lara Solazzi
.
06 Luglio 2024
10,0
Super delicious pasta and wonderful staff. Highly recommend!
Jason Wilpon
.
03 Luglio 2024
10,0
Great food, service
excellent, friendliness, availability, and friendliness...
Maria Cordara
.
03 Luglio 2024
10,0
Delightful experience. We sat outside on the patio with a direct view into the kitchen (which was spotless). Osso bucco, picci and insalata mista were all excellent. The gold medal would go to the osso bucco. Highly recommend.
DrZee
.
02 Luglio 2024
10,0
Very good surprise. Spectacular Black Angus carpacico with hot cherry tomatoes. Wine as well. Impeccable and super helpful service. If you pass through San Gimignano you cannot fail to stop at the out of place.
Matteo Rossetti
.
02 Luglio 2024
10,0
Perfetto.
Good food friendly personal. Highly advised to visit.
Toilette a is also 1st class.
Sz Sz
.
01 Luglio 2024
10,0
Absolutely delicious. We ordered the truffle pasta, tortellacci carbonara, ossobuco, and tiramisu and every dish was to die for. We will be going back before we leave!
Michaela Ferro
.
30 Giugno 2024
10,0
Perfect restaurant just a few minutes from the center of San Gimignano. All the staff were kind, friendly and prepared. Locally sourced dishes and drinks are offered. I felt like spending quite a bit but from the menu I saw that it would be possible to eat a lot and well at a cost perfectly suited to the context. Advise
Francesco Cilona
.
30 Giugno 2024
10,0
Locale ben curato,personale molto gentile,piatti di ottima preparazione e cucinati fa Dio.In modo particolare i tortellacci meritano un inchino allo chef ,saporito,ben gustoso anche il filetto ed il maialino un burro che si scioglie in bocca! Barbara molto simpatica ci ha fatto sentire a casa torneremo sicuramente. Consiglio di provare il ristorante fuoriluogo che di fuoriluogo ha solo il nome!
Patrizia
.
09 Giugno 2024
10,0