Fuoriluogo In San gimignano

Highly highly recommend this place in San Gimignano! The tortellacci are out of this world and the tartare smoked with cherry wood is 🔥🔥 Kudos to the super kind hosts and amazing service! Don't miss it! Get the recommended glass of Chianti local wine 🍷

Cozy and very nice place, kind staff and really well-made cuisine. We tried slightly revisited traditional dishes, which were really good and also excellent value for money. I recommend it!

Amazing, everything is really good. Special mention for the osso-buco, I wish this moment never ended

We found it on Tripadvisor during our visit to San Gimignano, it is located 2 steps from Porta San Matteo, a very nice and welcoming place, very kind and helpful staff, a special mention for Barbara, she is the 🔝 she made us take a Florentine steak weighing 1,300 kg of incredible quality and goodness!!! The cold cuts and cheese platter was also excellent, we will definitely be back!

We stayed two evenings in a row in this Tuscan restaurant where we ate very well!!! Very kind staff! A special thanks to Eleonora who contributed to making us spend two wonderful evenings! All delicious but absolutely not to be missed: the Tuscan appetizer with very high quality cured meats, the pork belly which, once overcome a crunchy crust on the surface, literally melted in your mouth and the tortellacci stuffed with wild boar! Absolutely recommended restaurant!!!

A wonderful discovery, excellent quality ingredients, impeccable service.

After trying many restaurants in Florence, we finally found a gem at Ristorante Fuoriluogo. The food here stands out from the rest. We ordered the prosciutto and cheese cutting board along with San Gimignano wine, and every bite was a delight. The cutting board was incredibly fresh—the lardo, in particular, was a standout, melting in the mouth like buttery soft salmon. While it may not look like much at first glance, the portion was surprisingly filling, and the price was very reasonable for the quality. To top it off, the staff was warm, welcoming, and attentive, making the experience even better. Highly recommend this spot for anyone looking for exceptional food in San Gimignano!

Excellent friendly helpful service Every dish was a wow Thanks for everything we were more than satisfied

Fuimos a este restaurante en la parte posterior de sus comentarios positivos. El interior es agradable y tiene un ambiente agradable, el personal de frente de la casa es muy profesional y muy atento, por lo que las mejores calificaciones para el servicio. El menú fue un poco decepcionante y la oferta para los vegetarianos fue limitada. El pecorino frito con miel y champiñones porcini (menos la manteca de cerdo para el vegetariano) era lo suficientemente sabroso dado que solo era pan, queso frito, sin embargo el sarro de la carne era decididamente promedio. El plato principal de pasta de tomate era poco notable - una noche de semana en casa - cocinado la cena en lugar de la comida del restaurante. Teníamos grandes expectativas para este restaurante después de haber leído las críticas, pero desafortunadamente no nos dio resultados. Comimos mejor comida en restaurantes menos costosos y más rústicos en otros lugares de la ciudad.

Gran cena aquí - - es JUSTO fuera de las paredes, así que no es una locura y puede que encuentre un lugar de estacionamiento cerca. Comimos mucho y disfrutamos del FILETE DE JABALÍ que era difícil de encontrar en Italia. Se derrite en la boca tan tierno y diferente al filete habitual. Trip Advisor dice que solo estaban abiertos sábado y domingo, pero llamamos y están abiertos todos los días excepto el domingo, así que tome nota. Los platos de pasta y sopa de frijoles también eran excelentes y el servicio fue inmediato. Es un espacio grande para que tengas espacio y no encima de la mesa al lado. Arcos de ladrillo altos - decoración encantadora. Venid aquí chicos si podéis conseguir una reserva - - - - la mejor comida de la ciudad!