Fuoriluogo In San gimignano

After trying many restaurants in Florence, we finally found a gem at Ristorante Fuoriluogo. The food here stands out from the rest. We ordered the prosciutto and cheese cutting board along with San Gimignano wine, and every bite was a delight. The cutting board was incredibly fresh—the lardo, in particular, was a standout, melting in the mouth like buttery soft salmon. While it may not look like much at first glance, the portion was surprisingly filling, and the price was very reasonable for the quality. To top it off, the staff was warm, welcoming, and attentive, making the experience even better. Highly recommend this spot for anyone looking for exceptional food in San Gimignano!

Excellent friendly helpful service Every dish was a wow Thanks for everything we were more than satisfied

Great experience! This place was recommended to us and I must say that we were extremely satisfied. The dishes are prepared with delicious raw materials, the recommended wines are excellent. Kind and welcoming owner. Special congratulations to Barbara who won us over with her warmth and kindness. Fair prices compared to the quality of the food. I highly recommend giving it a try!

Perfect from start to finish. The welcome by the warm owner, the exquisite dishes, the wonderful presentation for the eyes, the service. Parking a little difficult, but it's worth persisting in parking the car to get there, you won't be disappointed. Thank you for welcoming us on this weekday without reservation. Best memory of San Gimignano.

A restaurant where the PLEASURE OF FEELING WELL is king! The refined environment, the tasty food, the good wine and the staff who pamper you without invading your space. Thanks for the wonderful experience. See you soon....

Very nice place, just outside the walls so also convenient, friendly and nice staff, excellent idea of ​​giving a glass of wine of the day. As an appetizer we had a very good smoked tartare and a carpaccio, the problem was the Fiorentina... I don't like writing criticism, if it had been a 30 euro steak I wouldn't have complained, but here we are talking about a Florentine steak costing 1, 3kg for around 80 euros... Asked for rare it arrived pink, burnt bone which gave a bad taste to the meat and the burnt fillet, the best part completely burnt, an inedible piece of charcoal which did not I didn't even get it for the dog... For goodness sake it can happen, but if it happens with such an expensive Florentine cut it's really serious. I'm sorry because the rest wasn't bad, but I don't think I'll return if not for the dining room staff, who were always courteous and helpful. Sin.

The place is very nice, also furnished in a very particular way. The location is slightly outside the walls, so it doesn't have a view or a particular exterior, on the contrary, and therefore it doesn't give you the feeling of being in San Gimignano. The service was quite positive. The first courses are very good even if the quantity and plating leaves something to be desired... The possibility of grating truffles is very particular even if the flakes would be better. The Florentine steak, which in reality was not, was unfortunately cooked the wrong way. The owner was honest in giving us a little discount on the total and apologizing. There is a lot of room for improvement but the foundations for doing so are there.

Top service and food! Excellent

Fuimos a este restaurante en la parte posterior de sus comentarios positivos. El interior es agradable y tiene un ambiente agradable, el personal de frente de la casa es muy profesional y muy atento, por lo que las mejores calificaciones para el servicio. El menú fue un poco decepcionante y la oferta para los vegetarianos fue limitada. El pecorino frito con miel y champiñones porcini (menos la manteca de cerdo para el vegetariano) era lo suficientemente sabroso dado que solo era pan, queso frito, sin embargo el sarro de la carne era decididamente promedio. El plato principal de pasta de tomate era poco notable - una noche de semana en casa - cocinado la cena en lugar de la comida del restaurante. Teníamos grandes expectativas para este restaurante después de haber leído las críticas, pero desafortunadamente no nos dio resultados. Comimos mejor comida en restaurantes menos costosos y más rústicos en otros lugares de la ciudad.

Gran cena aquí - - es JUSTO fuera de las paredes, así que no es una locura y puede que encuentre un lugar de estacionamiento cerca. Comimos mucho y disfrutamos del FILETE DE JABALÍ que era difícil de encontrar en Italia. Se derrite en la boca tan tierno y diferente al filete habitual. Trip Advisor dice que solo estaban abiertos sábado y domingo, pero llamamos y están abiertos todos los días excepto el domingo, así que tome nota. Los platos de pasta y sopa de frijoles también eran excelentes y el servicio fue inmediato. Es un espacio grande para que tengas espacio y no encima de la mesa al lado. Arcos de ladrillo altos - decoración encantadora. Venid aquí chicos si podéis conseguir una reserva - - - - la mejor comida de la ciudad!