Fuori Rotta In Riomaggiore

Une terrasse splendide, un service chaleureux, une cuisine fine et goûteuse, mais les portions sont petites, en particulier le poisson.

An address that we will not soon forget.

Exceptional. Our meal at Fuori Rotta was the highlight of Cinque Terre trip. Every plate was incredible. I highly recommend the Onion Four Ways. My partner and I each had 3 courses, shared a bottled of wine and dessert. The view sets the perfect tone for a romantic evening. So far the best meal we have had. We left very satisfied. Staff was very attentive and hospitable. Great wine recommendation. Hard to describe this lovely experience in so few words!

If you are in Riomaggiore, you absolutely must book a table here! It’s delicious! From starter to dessert we enjoyed ourselves and the staff were adorable! We can't wait to come back here! Thank you very much 🤗

100% worth a try ! Everything is tasty , made with love by the chef. Pigeon or Chou à la crème were amazing.

Delicious food and a wonderful atmosphere, but unfortunately we were left hungry due to the small portions. If the meals were a bigger size we would have loved this place so much.

In February 2024, there were not many tourists, so we managed to get a table without any problems - when choosing a restaurant, we looked at the ratings on Google Maps and they were confirmed - the quality and presentation of the dishes was good. We had to wait, but it was bearable. The prices are, of course, high, but, as for such a place, normal. In the peak season, I'm sure there won't be a free seat, because there aren't many tables, and the view is good.

Delicious! Haute cuisine. I would say that this place is like a Michelin restaurant. I recommend it to everyone ❤️

One of the best restaurants in Cinque Terre, nice service, amazing food, great view! Highly recommended

il giudizio finale sul Fuori Rotta è una media tra: - location e attenzione al cliente - piatti assaggiati il primo, a mio avviso, e senza dubbio il punto forte del ristorante, che si trova in un posto sopraelevato di Riomaggiore da cui è possibile ammirare il borgo. I camerieri sono stati gentili e disponibili, altresì molto professionali nella presentazione dei piatti. Infine molto apprezzato "l'entrée di benvenuto" (polpettina al sugo) offerto dallo chef, abbinata ad una "degustazione" di un olio prodotto da un'azienda locale. Proprio per questo le mie aspettative sul cibo erano molto alte. Ho scelto un pescato del giorno (trancio di ricciola) con invidia e fondo bruno di mare. La presentazione è top, ma il gusto mi ha lasciato un po' deluso. Ho trovato il piato troppo neutro e delicato. Il trancio era insipido e il fondo non dava la giusta spinta. Il conto è in linea con il concetto di cucina espresso.