FUORI ORARIO THERME In Abano terme

7,9

Basado en 424 opiniones encontradas en 8 webs


tend

16
Di 106
in Abano terme
1
Di 1
di cucina Cucina romana in Abano terme

Gestione recensioni

100% recommended, everything was great, the girl who served us was very friendly, everything was delicious
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13 Marzo 2026
10,0
Quality food and wines! I especially enjoyed the attention of my fantastic waitress, who gave us some excellent recommendations. I'll be back soon!
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13 Marzo 2026
10,0
Everything was delicious, the welcome was fantastic, I felt at home.
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13 Marzo 2026
10,0
I went with my boyfriend, everything was delicious. Very friendly staff. 100% recommended!!
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13 Marzo 2026
10,0
Typical Roman tavern with many traditional dishes, Roman pinsa, adequate portions, average prices
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11 Marzo 2026
8,0
Go there, it's worth it if you like eating Roman food.
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11 Marzo 2026
10,0
Professionals at eating!!! Exceptional dishes!!! Well done!
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10 Marzo 2026
10,0
I was very satisfied; the food was delicious, the service was excellent, and the staff was very charismatic and friendly. I recommend it 100%! 🥰🥰🥰🥰
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08 Marzo 2026
10,0
Hello I've been to dinner for both personal and business reasons, and we've always had a great time. Plenty of parking and close to the city center for a quick lunch. If you love pasta or meat, this is the perfect place!! Easy service with friendly and helpful staff who make you feel at home!
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07 Marzo 2026
10,0
Everything has always been amazing. If I could, I'd eat there every day. The food, service, and hospitality are textbook. Well done, I wish you all the best. 💪
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07 Marzo 2026
10,0

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7,8
163
Recensioni

Antica Osteria Romana

16/02/2026: Excellent food, as expected, excellent atmosphere, good price
29/01/2026: Roman excellence in Santa Giustina: Rare quality and dreamy meat! A 5-star culinary experience! We dined on Sunday for four people and everything was superb. The €200 we spent was well worth it for the quality and attention we received. ​We started with some incredible appetizers: a trio of incredibly fresh special tartare, an authentic Roman antipasto, and a cold cuts platter with extraordinary burrata. The quality of the ingredients is immediately apparent. ​For first courses, we chose spaghetti cacio e pepe and truffle gnocchi: both impeccably executed, with balanced and intense flavors. For second courses, we opted for two types of tagliata, cooked to perfection (medium rare). Meat lovers will be spoiled for choice here, with a wide variety of cuts. ​Special mention goes to the side dishes: the Roman-style artichoke was exquisite, and the radicchio with crispy pancetta added an extra touch of flavor. We paired everything with a very good house wine and finished with a refreshing sgroppino. If you're looking for authentic flavor and respect for the ingredients, this is the place. We'll definitely be back!

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