fuoco e passione In Conversano

04/02/2025: A well-kept and family friendly environment set in a suggestive stone structure, both internally and externally. The dishes, although traditional, are delicious revisited with imagination. We will definitely be back!

06/01/2025: Local located in the heart of the historic center of Gravina, dug into the sandstone typical of the area. Nice environment! It serves appetizers, first courses, second courses, salads and sandwiches, but is known for its stuffed potatoes, which are a kind of Jack potato seasoned with traditional local and seasonal ingredients. I tasted two, one with turnip greens and flask, a typical local cheese and another with pumpkin cream, sausage and mushrooms. Actually very good. I tried the star vegetables, with sage and borage, and some so-called gourmet bombettes, but absolutely similar to those eaten in a grill. Averagely well-stocked cellar but few options by the glass; avoidable sweets. The service is very fast and kind, carried out by averagely trained people. Prices in line with the area. I didn't like the item "holiday cover", which is obviously different from the weekday one. An excellent place to taste and taste their peels and all their potatoes, otherwise without infamy or praise. Obviously you can't park nearby.