FUOCO 26 In Casalbordino

We've been eating there for many years during our vacations. It's a bit out of the way but in stunningly beautiful surroundings with a lovely garden. The restaurant is decorated in a country-style. The food is fantastic. No pizza, pasta, or seafood, but excellent meat dishes and other typical local specialties. Amalia, the owner, takes great care of her guests. We'll be back.

This historic grill restaurant is located in a secluded spot in the Abruzzo countryside, just a few kilometers from the sea. Its location makes it feel like you're inland, making it all the more charming. The setting is spectacular. The food is superb. I tried the pecorino alla callara, a delicacy for those who love strong flavors. The meat is incredibly tender and flavorful, and it's impossible not to dip your bread in the sauce. It's served as an appetizer, but it can also be enjoyed as a main course. If you decide to order it as an appetizer, I recommend sharing it with someone else, as it's quite generous. The 1.3 kg Florentine steak from the old Padana cow was truly exceptional. There's nothing more to say. From the location to the service to the quality of the dishes served, everything was truly excellent.

Wonderful place and excellent food, family atmosphere, we will definitely be back.

Beautiful restaurant in the beautiful Abruzzo countryside. We shared a platter between three of us and ordered three traditional first courses, all delicious and plentiful. Great prices for wine, water, and coffee. They were incredibly kind because, unfortunately, we made a mistake in our reservation, but they still found us a table! Thanks again!

The place is charming, surrounded by greenery and meticulously maintained. Service is prompt, and the staff is highly knowledgeable and available to offer suggestions and recommendations. The meat is excellent quality, well-cooked, and served with care and attention. The traditional dishes, reinterpreted with a modern twist, are incredibly tasty and a pleasant surprise for the palate. I highly recommend it if you're ever in the area.

A beautiful place surrounded by nature. Delicious and generous appetizers, especially the cacio e ova balls: fantastic. Unfortunately, the tagliata arrived way too cooked for what we requested. Excellent and inexpensive wines. The waiters were kind and knowledgeable, as they gave us excellent advice on food and wine.

Everything was excellent, wonderful atmosphere!!

Everything was excellent! Like every time we come!

Dinner for four at this restaurant, my first time. The restaurant is surrounded by greenery, with a charming entrance through a well-kept garden. We were warmly welcomed and immediately escorted to our table, outside under the portico. The tables are adequately spaced, allowing for comfortable movement and adequate privacy. The service is quick and friendly, the dishes are tasty, and the selection features local products; some dishes are slightly revisited. The atmosphere is pleasant, and the price is reasonable for the quality of the ingredients. I will definitely be back.

Beautiful place to have dinner and eat well.