Great pizza, spelt dough,
we didn't enjoy the evening just because there were screaming children.
Ida Concetta Guzzo
.
26 Maggio 2025
8,0
Cozy place, good and unique pizzas, friendly staff
Federica Abbiati
.
12 Aprile 2025
10,0
In my opinion the best pizza in Castellanza is nearby. The dough is very soft, available with various choices of dough and ingredients of superior quality to all the other pizzerias in the area. Even the craft beer that is offered is certainly up to par. The staff is very kind and quick, both in the dining room and for takeaway. The room is spartan but very clean and welcoming. If you are in the area and fancy a good pizza, go there without fail!
Marco Sola
.
02 Aprile 2025
10,0
After the first bite of the cheesecake I felt like crying. VERY GOOD.
Desserts rigorously homemade with great care (we were informed that a cake had recently been made and that it had not rested enough to remain "standing" on the plate)
Very good pizza with quality ingredients.
Many types of dough on the menu (although not all available, you have to ask the staff)
Many vegan options that allow you to eat a non-boring pizza.
Prices normal.
I will definitely go back.
Giuseppe Sinopoli
.
28 Marzo 2025
10,0
Very good pizza, wide choice of doughs (no gluten-free, I don't know if they make it on request), toppings and beers. Pleasant and low music, nice atmosphere.
Tiziana Ferro (Skiverphoenix)
.
15 Marzo 2025
10,0
Small but welcoming place, wide choice of pizzas with different doughs. Top service, friendliness and professionalism are at home
Kristiano Mulargia
.
03 Marzo 2025
8,0
Always excellent, a perfect experience every time, from the opening the quality is always excellent
Well done Claudio and Anna
fabio garagiola
.
28 Febbraio 2025
10,0
Delicious pizzas with quality ingredients, well balanced and with very particular doughs. Spelled and 7 grain ones are recommended. The staff is very friendly and the desserts are super too! Absolutely recommended
Valentina Nirso
.
19 Gennaio 2025
10,0
I am personally writing this review because I would like to see this place stand out among the various pizzerias in the area: quality raw materials, various types of dough (done, 7 grains, wholemeal, high protein content, etc.), friendly staff and superlative homemade desserts .
Stefano Polisini
.
19 Gennaio 2025
10,0