Fuji In Bologna

20/04/2026: A tiny space with about ten seats hides the incredible quality and sophistication of the dishes. You'll find the typical Japanese seafood with a few Italian touches (like the scallop with almonds and fennel, out of this world). Furthermore, the waiter split the bill perfectly, even though we had shared dishes and ordered separate ones. Highly recommended! (Reservations are recommended if you want to secure a table.)

14/04/2026: I've rarely been persuaded by reviews, considering that they're often driven by personal culinary preferences, both positive and negative. This time, I chose to trust the many positive reviews and dine at Sicilian. Forget the classic all-you-can-eat fare; this is quality sushi, as conceived in Japan. But it's precisely here that the ingenious combination of Italian ingredients (I fell in love with the Mazara del Vallo shrimp) creates a new culinary vision. Sicilian was a discovery, a sophisticated yet artisanal experience; the owner's kind welcome and the calm preparation round out and confirm the positive experiences of those who have described this Italian-Asian journey, perhaps not even fully understood without experiencing it firsthand. I will return with great enthusiasm. p.s. I highly recommend the Mazara del Vallo shrimp nigiri.