Fuel In Udine

02/03/2025: After a beautiful walk to the Chiansaveit mountain hut, we called this restaurant at 3.15pm to ask if it was still possible to have lunch, and they very helpfully told us that they would wait for us. When we arrived, we were welcomed with warmth and kindness: we were immediately seated in a truly beautiful, welcoming and warm room. The menu won us over with particular and delicious proposals. We tasted the delicious typical cocoa cjarcions, the blecs with mushrooms, the famous herb frico (really special, a unique experience!) and perfectly cooked vegetables. Even the homemade desserts were simply amazing, you could feel the quality and passion in every bite. A big 10 out of 10 for the kindness, the welcome, the well-curated menu, the excellent cuisine and the warm and positive atmosphere. We felt pampered from start to finish. We will definitely be back!

23/02/2025: We came on a winter Sunday, so there weren't many people. Good food (local cuisine), good service and nice environment (new and nice). We tried the whole menu from starters to desserts and they even offered us a shortbread biscuit with coffee.