Fudbox In Bergamo

03/09/2025: I go to this restaurant often, and every time is a confirmation. My "ritual" has become a fixed one: we start with an excellent dip of the freshest vegetables, followed by carpaccio, always sliced ​​to perfection. But the best part is the meat: Fiorentina or Toro, cooked over the open fireplace in the dining room, an experience that engages the sight and smell as well as the taste. All accompanied by crispy French fries and a glass of fine, carefully selected wine. The family management is evident: there's warmth, kindness, and a professionalism that never disappoints. Every detail is taken care of, from the welcome to the service, which is always impeccable. The setting is beautiful and welcoming, with an atmosphere that makes you want to stay. That fireplace in the dining room, where the meat is cooked in front of the guests, is a unique touch. We've celebrated birthdays, anniversaries, and business dinners here, and it's always been the right choice. A place I recommend to anyone looking for excellent food, an authentic atmosphere, and high-quality service. Really top!

24/08/2025: Highly recommended A++++ the meat is spectacular kind and qualified staff.