Fudbox In Bergamo

22/06/2025: Then you have to pay close attention, you are not entering just any pub. If there was a Michelin guide for pubs, the inn would be 3 stars for quality (but not for the price which is very fair), while remaining an absolutely informal and family-run place. Given that the line-up of beers is different every weekend, the beers are always chosen among the best Italian and European craft beers. The owner is an expert known by practically all the best brewers from Tuscany to Holland, and he personally travels half of Europe to discover the best gems around. Pearls often unobtainable in any other place in Lombardy but I believe even beyond. The kitchen offers dishes such as pork coppa, bombette orobiche, ribs, pizzacce and hamburgers, all with excellent raw materials, often found in person in the small mountain pastures of Bergamo. The desserts are also good, often produced by a local pastry shop, sometimes with beer must. A truly welcoming and exceptional place, especially for those who know what a real beer is. Very nice owner.

22/06/2025: A true, sincere beer house. No frills, just substance and lots and lots of atmosphere. Original and carefully prepared proposals from the kitchen: bombette bergamasche (super!), delicious burgers, always special off-menu proposals. Selected and unconventional beers, highly recommended. The host is delightfully kind and competent. To try and try again!