Fucazzeria da Francesco In Cavallino

07/11/2025: What can I say? Simply a fantastic place, excellent pizzas (we only had pizza and I'll base this review on that), very little wait time, and everything is taken care of down to the smallest detail. The pizzas taste amazing, I'm not a big pizza fan, actually, but I loved this one. In my opinion, the autumn pizza is the best, I highly recommend it. The staff is kind and friendly, excellent at putting customers on good terms, and the prices are fair and even affordable in my opinion. I'll definitely be back ♡

27/10/2025: The setting is architecturally beautiful, just like it used to be, except you can't breathe. Seven of us had lunch here on a fairly hot day, and unfortunately, we had to leave after a while because the air was too hot. There's no music, so the place is very quiet. The service needs updating because they tell you the daily menu by word of mouth, and you don't have time to remember all the dishes and their individual ingredients, and you don't even know the prices. The same goes for the wines... there's no list with the selection and prices. The food is good, but in my opinion (I come from a family of restaurateurs), the dishes lack character. They lack that extra kick, that explosion of flavors that makes you say, "Wow, I ate something incredible, I'll be back for X dish." If you like delicate flavors, though, it's a good osteria, and the prices are reasonable. I recommend the desserts, probably prepared by someone else who studied pastry making; they're truly exceptional. This place has potential to grow if the chef is willing to push the envelope a little.