Inizio
Ristoranti
Puglia
Lecce
Cavallino
Fucazzeria da Francesco

Fucazzeria da Francesco In Cavallino

Strada statale Cavallino-Caprarica Cavallino
+39 328 957 1243
8,1

Basado en 275 opiniones encontradas en 2 webs

10.0
9.1
10.0
8.1

tend

6
Di 28
in Cavallino
2
Di 2
di cucina Vegetariana in Cavallino

I clienti commentano i loro piatti di...

antipasti carne noce verdure
Vegetariana
Cavallino

Gestione recensioni

Recensioni Nota
Google 289 9.2
Recensioni Nota
TripAdvisor 106 7
gentilissimi, veloci e cibo di qualita’; e’ consigliabile prenotare perche’ ha pochi posti a sedere. L’insegna esterna porta azienda agrituristica “sotto al noce”
Più commenti
in TripAdvisor
.
05 Febbraio 2025
10,0
Small and welcoming place. Great food for the price. Advise
Più commenti
in Google
.
12 Gennaio 2025
10,0
Thanks to my brother, I discovered this restaurant which is good and cheap. The dishes and dishes are fresh and good. The staff is calm and unobtrusive. We will return for sure.
Più commenti
in Google
.
25 Dicembre 2024
10,0
Excellent dinner with traditional local dishes
Più commenti
in Google
.
30 Novembre 2024
10,0
Probably one of the only, true, sincere trattorias in Salento. As long as they remain like this, in addition to being a customer, I will be a great sponsor. The real tradition ❤️
Più commenti
in Google
.
24 Novembre 2024
10,0
A beautiful and welcoming location.
Più commenti
in Google
.
29 Ottobre 2024
10,0
Typical Salento trattoria with excellent food. The only flaw.....difficulty in communications and incorrect time indications on Google.
Più commenti
in Google
.
28 Ottobre 2024
8,0

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Recensioni

Pizzeria Tevere

30/03/2025: Great pasta. Very good experience.
24/03/2025: We were walking by and while looking at the menu, the host made us feel so welcome that we decided to eat there. We sat outside in the side alley which was lovely and peaceful. 3 of us had pizzas which were delicious…and one perfectly grilled steak with a side of chicory. What a delightful lunch!!
8,2
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Recensioni

Terra Nostra

13/10/2024: Loin du port et en dehors de la vielle ville une belle terrasse. Le personnel est accueillant, la carte est variée et les prix corrects. L'espadon pané avec sa sauce aux anchois et câpres est délicieux.
21/09/2024: We came across this restaurant by chance. I must say that we ate very well. They took us to see the catch of the day. We chose monkfish which was cooked with pasta. It was exceptional. Then we took a sea bass fillet with aubergines and chicory, which was also very good. It is clear that those who manage the restaurant do it with passion, which, unfortunately, is now rare to find. You can say that this is a restaurant that cooks fish! Well done, keep it up.

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