Frutti Al Mare In Vico del gargano

Pizzeria restaurant directly on the sea, excellent environment, truly top dishes, excellent value for money, welcoming and professional service.

Paposcia to try, one of the best in the Gargano

We came across this restaurant by chance. We ate very well. Generous portions and friendly staff. I recommend it without any doubt.

I had dinner in this beautiful restaurant and pizzeria on the San Menaio seafront. Kind owners, with a full staff of waiters and chefs. Impeccable service, always ready to recommend the choice of dishes. We tasted some excellent poposce, and good fresh fried fish and paranza, excellent choice of drinks menu. If you find yourself passing by, I recommend it, you will be happy.

Nice place, very organized staff, excellent food. Experience to be repeated.

Excellent value for money, the raw ham was delicious and very fresh, all enjoyed in front of the terrace overlooking the sea!

Last night for dinner for the first time in this restaurant. We ate outside. Paposce, first courses, stuffed mussels, sliced ​​tuna all excellent. Top service: speed, friendliness and willingness to satisfy our every request. Special thanks to Antonio our waiter Balanced quality-price ratio. We will definitely be back

Simply speechless, excellent quality, impeccable service, everything of an excellent standard. I will definitely return, and I recommend it for gourmets....

Nice environment but the cuisine is not up to par, the stuffed mussels as they can be called tasted only of bread, the octopus rubbery, the seafood risotto tasted of nothing because the fish was all frozen, the fried calamari rubbery , the spaghetti with clams had no flavour, the watermelon was old and soft and they brought it to us in a dish with water and ice to disguise the quality of the watermelon

The place is cute, it has many choices of where to eat, it's a shame about the fish, which although good is cleaned badly, if not cleaned at all. Unfortunately there was a lot of sand in the risotto and completely dirty prawns during the frying and in some cuttlefish the internal bone was also present. Furthermore, at a table with 4 first courses, none of us managed to eat at the same time as the other. Furthermore, we went for the famous paposce, but it wasn't written anywhere that they were not made at lunch, when in my opinion it should be specified.