Very nice and welcoming place, professional staff, exceptional appetizers and pizza; all very good.
I recommend the mortadella and burrata and the arancine with trunzo aci
Rachele Morana
.
07 Agosto 2024
10,0
The place is really nice and the food is excellent, the pizza really good. The staff were friendly, attentive and helpful.
Too bad the waiting times were a little long
Annamaria F
.
06 Agosto 2024
8,0
Exceptional if I could give more stars I would
Laura Privitera
.
31 Luglio 2024
8,0
Quality pizzas served with courtesy in a very nice environment
Pietro Giovanni PRATICO'
.
29 Luglio 2024
8,0
However, my favorite pizzeria today was a disappointment. The wheat dough didn't convince me at all. It is a mix of the previous "siciliano" and "perciasacchi", but the result is a gummy, low and heavy dough. It wasn't like this in the past. Maybe a bad evening. The ingredients remain of the highest quality. I'll be back to check.
Santo
.
27 Luglio 2024
6,0
Good pizza, really good ingredients. Staff responsible for taking orders, not always kind to foreign audiences who perhaps don't understand something from the menu which can be downloaded with a QRcode which is not very readable. Drinks not up to par.
Pietro Salvatore Longo
.
22 Luglio 2024
6,0
Quick and easy service, good food
Pietro Giovanni PRATICO'
.
21 Luglio 2024
8,0
The place is very nice, dining at the outdoor tables in the square has a certain effect especially at sunset... Staff attentive and available to advise. The pizzas are good, with a choice between wheat dough or Neapolitan dough, I found the wheat one a little "heavier", but still tasty. Convenient to receive the box to take away the leftover pizza, avoiding waste and enjoying it even the next day. I recommend trying the free-range lime chips, delicious. The sausage and fennel pizza has a particular flavor, except that the fennel prevails at the end, covering the rest of the flavor a little too much. Local products are highly valued, the taste benefits!!!
Carmelo V.
.
19 Luglio 2024
8,0
A great evening at Frumento which is undoubtedly one of the best pizzas in Italy (no joke). Ask for Mario, this is “Numero Uno”. The team is great. And the equally charming setting + reasonable prices for the super quality. Run there!
Aurelien Pechere
.
04 Luglio 2024
10,0
All very good.
I took the Bufala and Crudo Neapolitan dough pizza, very good
Francesco Zimone
.
30 Giugno 2024
10,0
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