Fruit de Mer In Potenza picena

A simple place with minimal service. The food is good, but the panna cotta is nothing short of deplorable.

On a mid-August evening, despite its dated, somewhat casual appearance, the food amazed us. The four of us ordered a cold appetizer, a peppered mussel dish, two first courses, and two mixed fried fish. The fish was definitely local and fresh, and cooked beautifully. The cuisine is homely, simple, yet delicious.

A wonderful dinner with friends! Good music and a menu for all budgets! I would love to come back to this wonderful family!

We stopped at this restaurant, along the Regina state road, where we had eaten some time ago when there was another management. Informal environment, with home-made cuisine. We ordered a hot appetizer, fried anchovies, tomato raguse with fennel and mussels. The mussels were very large, the anchovies were delicious and in the Raguse sauce I would have eaten a kilo of bread, made by them, how good it was. Then some extraordinary mussels au gratin, where the taste was also enhanced by the good oil and freshly chopped parsley. First, some tagliatelle alla marinara with mussels and clams, good. The girl who brings it to the table is very kind. The owners are approachable and attentive to the customer. Very nice. Worth returning, perhaps for a pizza cooked in a wood-fired oven. Good price considering the quality of the fresh fish. Rating 8.