Friulmarangon In Basiliano

I stayed overnight here and ate in the restaurant. The room was nice, and I would stay there again. The restaurant is a different story. I had frico and a Uruguayan grilled steak here. Frico, a Frialian potato pancake, was made from bland mashed potatoes. The steak was tough and of poor quality, certainly not Uruguayan. Not one to repeat.

I've been there several times in the past and always had a great time, but this last time there was a drastic drop in the quality of the service and the menu. I'm sorry, it was one of the best places in the region to eat meat. TOO BAD.

I had lunch with my family. As soon as we arrived, we were greeted by a curse from the staff, I think the kitchen. We ordered shared appetizers at 12:30, which arrived almost immediately. For mains, we ordered a Florentine steak and a first course. Both arrived after a good hour. The Florentine steak was overcooked and tough, and the first course was cold. It's a shame, because ruining ingredients of this quality is a sin.

A very good location for those traveling further south in Italy. A large farmhouse has been stylishly converted into a wonderful restaurant with hotel rooms. The rooms are large and high. Efficient air conditioning and instant hot water in the bathroom. The bathroom is spacious and has everything you need. I recommend it wholeheartedly. Bogusław S.

On the occasion of Confirmation of the daughter of friends

Lunch ... I practically saw your restaurant grow ... I ate well ... but the service was disappointing ... kind and helpful girl but the service needs to be completely revised ... invest two pennies on qualified people ... there is a return ...

A nice discovery, in a small village in Friuli. Good food, ok service. Everyone satisfied 👍

Lunch with the family, splendid setting, courteous and professional staff, good food.

Very good food. I recommend the steaks. They are grilled in front of us and very good. A very nice waitress recommended delicious dishes to us. I recommend them