Frittella & Co. In Alba adriatica

I was so excited to hear about the reopening of one of my favorite restaurants - and let me tell you, the new owners did not disappoint! The food is delicious, their breadsticks are chef's kiss, dip them in alfredo sauce. Their beef cannelloni was my go-to for the longest time, until I tried the build your own fritella. Their pizzas are great too if you love thin crust. I personally preferred when you ordered at the front and then chose a place to sit, but I'm sure I'm in the minority there. The owner's are super nice and I've enjoyed the waitstaff as well. Definitely a must try!

I just HAD to give a review of this place after eating here tonight. If I could give above 5 stars I would because the service and the food out did any expectations I could have of the food. My boyfriend and I decided to try this place because we were looking for a decently priced Italian spot that was a small business that we could try out. Walking in I could tell this would be amazing just because of the small cozy vibe this place gave. I decided to order the lasagna/cannelloni and my boyfriend ordered the chicken Alfredo. The moment I tasted my dish I knew I had just found my new favorite local spot and my boyfriend raved about how this was the best homemade pasta he’s ever had. Also if it is any constellation to anyone my boyfriend is not a red sauce fan at all (even gets white sauce on pizza) and was raving about their house made marinara sauce (which I cannot recommend ENOUGH). Ryan, our server, was great and very welcoming. We also got to meet Tracy, who will now be seeing us every week, and he was such a pleasure to talk to and I am so glad he took over this restaurant with his welcoming personality. Now for the real important part, dessert, Tracy told us to try the cheesecake (and after the amazing food we knew to trust him) and man oh man this was AMAZING!!! Rich in flavor but still nice and light. I hope everyone comes and sees how amazing this place is and I will recommended it to anyone and everyone.

So-so pizza. Everything but their pizza is wonderful. Pretty disappointed in the 2 pizzas we ordered. Toppings were fine, crust wasn't that of an Italian Restaurant. I realize there are many different preferences on pizza crust. I just can't imagine that many people would love this one.

Frittelle molto buone, formaggio fritto davvero buonissimo! Siamo stati con amici vegani che hanno potuto prendere l’ortolana e l’hanno apprezzata molto. Lo consiglio per una cena o un pranzo veloce😋

Da provare assolutamente la frittella tirolese e quella contadina. Sono gustose e leggere. Consiglio vivamente questo posto molto carino sul lungomare di Alba.

A nice little restaurant with a very laid back feel. The service we had was attentive I have no complaints there. However, I wasn’t a big fan of some of the food we ordered. The breadsticks were a bit odd in my opinion. I am used to the dense, bready breadsticks you may find at a popular Italian chain. These breadsticks were hollow, greasy, and tasted of oil. Not at all the style I’m used to. The Alfredo sauce I tried was not super flavorful, tasted mostly of cream, and I didn’t taste strong notes of Parmesan. I ordered the Beef Cannelloni, and it was solid I have no complaints there. Overall, the restaurant is clearly run by some good people but some of the food definitely needs improvement.

The beef cannelloni was amazing.

So, I ordered a meal last minute and picked it up right before close. I got home and I have the wrong order! I called, and the nice gentleman not only apologized, but insisted on driving to my home with the right order! This is next level service!

Editing to 5 stars because of the response from the owner. Originally I gave an overall rating of 4 stars because the atmosphere. But, I feel like I should to elaborate more this business. One of the cool and uniquely Bryan Texas features you can see are on the walls. They used the salvaged tops from the columns of the Carnegie Library in downtown Bryan. Another thing I liked is this building used to be known as the "backwards Taco Bell" or the "Aggie engineered Taco Bell" for those of us who grew up here in the 1980's called it. Does anyone remember having to make sure to take someone with you because of the drive through window? After ordering you had to reach out across the passengers seat to pay. Lol!🤦. And finally my number one reason for editing my original rating is the wonderful response I got from the owner of Frittella. We really enjoyed our meal. And can't wait to come back for more. When you are hungry for truly great Italian food, EAT HERE! Seriously, guys this place has the best home made, locally sourced, Italian food in the BCS area ❤️ & To the owners- Thank you for responding to my review & hope y'all don't remove the column tops remodeling. 👍👍

Good food, nice atmosphere, good value.