Frigidarium In Varallo

It is worth a stop at any time, there is always something pleasant

Excellent desserts and hot chocolate

Fixed stop when I pass through Varallo. Delicious ice cream, but the coffee affogato is truly special...😋

Affogato al caffè spettacolare. Personale gentilissimo e molto professionale. Ambiente è confortevole. Sicuramente ci tornerò.

I am Valsesiana, so how greedy thoughts attack me... I think of my FRIGI which has continued to amaze me since 1997. This time I was really "lustful" of their dark chocolate that I could prepare at home. It is sold in a practical glass jar and since I have already tasted it because they had given it to me from Frigi one Christmas two years ago with the purchase of an ice cream cake then... well... I couldn't resist. However, at Frigi you always feel good, whether you go to eat something or even bring home something good, which tastes like HOME. For me, "Frigi" are memories of youth, smiles, giant ice cream cups, breakfasts and chats, but also fun and carefree evenings and you certainly can't help but go during the Alpaa' or when there are special events. But every moment spent at the Frigi is a magical moment. I have always recommended it and forever.😄😍

I have grown up in this bar/ice cream shop/coffee shop through the years, owners and changes. Owners and staff always smiling and very kind. Excellent ice cream, as well as chocolate, apple brule, brioches, artisanal biscuits, meringues, herbal teas and menus for lunch or savory snacks. Cozy environment. Highly recommended!!!

Historic ice cream shop in the center of Varallo. Excellent quality!

Welcoming service, excellent coffee and high quality pastries. We came back again and again.

All good and fabulous ice cream!!!!

Excellent ice cream and breakfasts. Friendly and helpful staff. Simple and clean environment. Every time we return to Varallo it is a fixed stop, both for a tasty breakfast, with freshly stuffed croissants, and for an ice cream-based snack. I struggle to find a better taste than the others because I've always liked them all. The last ones tasted: chestnut and pumpkin and amaretto. A bomb.