Friggitoria Al Faro In Comacchio

A fish and chip shop at the end of the harbor, with outdoor seating overlooking the canal harbor. The casual atmosphere and friendly atmosphere complement the good food. I had fried calamari and shrimp served with a sweet and sour sauce, a combination I'd never tried before and I must say I thoroughly enjoyed it. I also had grilled eel, which was well cooked and a generous portion. Fair prices.

The fried calamari and shrimp are excellent, best enjoyed sitting along the pier! 👍 They also have tables for those more traditional than me. 😁

My wife and I had a first course and two second courses with a side dish. Sedanini with mantis shrimp, delicious, traditional tomato ragù, 5 grilled dishes. Three gratinated skewers (two calamari and one prawn), a scallop gratinated in the oven, and a turbot, all well cooked and tasty. The other second course was tuna steak, fresh fish grilled on each side and cooked well to my personal taste. What they do, they do well. Worth considering for future orders.

Family atmosphere, good service and also excellent quality and price, I will return

Small restaurant, super nice by the water, we were very well received, we ate really well. It was quick and we recommend the digestif. Thanks to the whole team, it was great.

The secret is TRUST. We relied on the experience and expertise of owner Duilio in selecting and preparing the fish. We enjoyed a rich, flavorful, and fresh seafood salad, exquisite and plump mussels Taranto-style, and a grilled fish platter that was simply marvelous: scallops, prawns, scampi, mantis shrimp, turbot, and polenta, masterfully prepared and beautifully presented by Lorena, a true culinary artist! Truly a royal dinner, unforgettable!

I'm speechless!! Thank you so much for your hospitality.

A charming location, overlooking the sea but away from the ferry crowds, which aren't far away for those coming from the other beach. The fried food is the best of all the beaches, with calamari that isn't rubbery, but crispy and fresh, and generous portions. The first courses of the day are also delicious. Kudos to the super-helpful young red-haired waitress.

Went for lunch in a quiet week day, had a very good experience. They offered meal of the day at very good price also good for kids. Spent very little money for big portions.

Too bad for the inefficient organization, endless queue to order (standing and under the sun) restaurant prices, with the difference that in the restaurant you sit at a decent table, you are served, ordering is certainly less stressful, the plates and glasses are not plastic and finally, if you are lucky, customers do not run over you while you are eating. I gave 3 stars just for the kindness of the blonde lady with glasses who was very polite and for the fried calamari and prawns, which I can say, was not bad. Maybe the problem was the price/service ratio... a fried calamari and prawns (served on a small iron table and on a plastic plate) and a small bottle of still water 18.50 euros seemed expensive to me.