Very good food, absolutely in line with the Neapolitan tradition. Helpful and friendly staff
gerry Cocozza
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07 Maggio 2025
8,0
Lovely place, excellent cuisine and priceless hospitality. Cute for any moment of the day, lunch, aperitif or dinner. Highly recommended!
Edoardo Angelone
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30 Aprile 2025
10,0
I have known Ingrid and Lucio for more than 10 years and I can tell you that they know how to do their job very well.
I have Neapolitan origins and only at Friariè do I find my grandmother's flavors!
Federico De Rosa
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30 Aprile 2025
10,0
Phenomenal Casatiello just like at my in-laws' house!
I'll be back soon!
lida tsigaridas
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19 Aprile 2025
10,0
What can I say, a certain refuge, the magic of Neapolitan cuisine, the delights of home cooking, with all the great classics, not only masterfully cooked but accompanied by the courtesy of the Pascarella family, Ah, don't forget, here the coffee is with the moka! Not to be missed.
Mauro Iannucci
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15 Aprile 2025
10,0
Small but welcoming environment, the two owners very friendly and attentive.
Simple, fresh and carefully prepared food, excellent homemade bread. Worth tasting are Ingrid's courgette parmigiana, lasagna and ricotta and pear cake. At the end of the meal, a steaming coffee with moka, now a rare thing to find
eugenio pasquinucci
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06 Aprile 2025
10,0
A perfect gastronomy both for take-away and for stopping in to eat and drink in a homely and relaxed atmosphere, also for a nice aperitif at the internal or outdoor tables overlooking the large tree-lined square. The owners, Ingrid and Lucio, are welcoming, discreet and kind hosts. Everything they display on the counter is a dive into the Neapolitan and Ischia culinary tradition, with special mention for the aubergine or courgette parmigiana, the lasagne, the baked pasta, the meatballs, the scapece courgettes, the casatiello... (difficult to limit the list!) but also for Sal De Riso's desserts or those prepared by them. Try it to believe it!
Tommaso Migneco
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30 Marzo 2025
10,0
Una gastronomia perfetta sia per l’asporto, sia per fermarsi a mangiare e bere in un’atmosfera casalinga e rilassata, anche per un bell’aperitivo nei tavoli interni o in quelli all’aperto che si affacciano sulla grande piazza alberata. I titolari, Ingrid e Lucio, sono padroni di casa accoglienti, discreti e gentili. Tutto quello che espongono nel bancone è un tuffo nella tradizione culinaria napoletana ed ischitana, con menzione speciale per la parmigiana di melanzane o di zucchine, le lasagne, le paste al forno, le polpette, le zucchine alla scapece, il casatiello… (difficile limitare l’elenco!) ma anche per i dolci di Sal De Riso o quelli preparati da loro. Provare per credere!
Dinner in this small place that was born as a takeaway. Simply exceptional from the starters to the dessert, authentic Neapolitan dishes...simple dishes such as mozzarella with vegetables, or parmigiana, or meatballs with sauce, finishing with the pastiera and the babà, but super delicious.
We will be back for sure, BRAVO!!!
Fabrizio Rizzo
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14 Dicembre 2024
8,0
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