A very small place with a few tables outside during the warmer months. The cuisine is typical of southern Italy, featuring excellent quality fish and more (mainly from Campania). The owners are very kind and helpful. The prices are perhaps a bit high, but unfortunately, that's the price tag for the city.
Definitely worth a try.
Daniele Campana
.
17 Luglio 2025
8,0
Traditional Campania and Neapolitan dishes, quality products and excellent cuisine.
El Vandalo
.
07 Luglio 2025
10,0
My wife and I went to this lovely little place for a dinner booked through Smartbox. Mrs. Ingrid, a very affable person, brought us a frittatina and a mozzarella in carrozza for an appetizer that were very good. For the first course, a baked pasta dish for me and a parmigiana for my wife. I don't like parmigiana but this is the bomb, so if you go to this place you can't miss it, truly exquisite. For the second course, a sweet and sour cutlet for both of us. For dessert, a Neapolitan pastiera. All good. Thank you and goodbye
Simone
.
14 Giugno 2025
10,0
Very good food, absolutely in line with the Neapolitan tradition. Helpful and friendly staff
gerry Cocozza
.
07 Maggio 2025
8,0
Lovely place, excellent cuisine and priceless hospitality. Cute for any moment of the day, lunch, aperitif or dinner. Highly recommended!
Edoardo Angelone
.
30 Aprile 2025
10,0
I have known Ingrid and Lucio for more than 10 years and I can tell you that they know how to do their job very well.
I have Neapolitan origins and only at Friariè do I find my grandmother's flavors!
Federico De Rosa
.
30 Aprile 2025
10,0
Phenomenal Casatiello just like at my in-laws' house!
I'll be back soon!
lida tsigaridas
.
19 Aprile 2025
10,0
What can I say, a certain refuge, the magic of Neapolitan cuisine, the delights of home cooking, with all the great classics, not only masterfully cooked but accompanied by the courtesy of the Pascarella family, Ah, don't forget, here the coffee is with the moka! Not to be missed.
Mauro Iannucci
.
15 Aprile 2025
10,0
Small but welcoming environment, the two owners very friendly and attentive.
Simple, fresh and carefully prepared food, excellent homemade bread. Worth tasting are Ingrid's courgette parmigiana, lasagna and ricotta and pear cake. At the end of the meal, a steaming coffee with moka, now a rare thing to find
eugenio pasquinucci
.
06 Aprile 2025
10,0
Una gastronomia perfetta sia per l’asporto, sia per fermarsi a mangiare e bere in un’atmosfera casalinga e rilassata, anche per un bell’aperitivo nei tavoli interni o in quelli all’aperto che si affacciano sulla grande piazza alberata. I titolari, Ingrid e Lucio, sono padroni di casa accoglienti, discreti e gentili. Tutto quello che espongono nel bancone è un tuffo nella tradizione culinaria napoletana ed ischitana, con menzione speciale per la parmigiana di melanzane o di zucchine, le lasagne, le paste al forno, le polpette, le zucchine alla scapece, il casatiello… (difficile limitare l’elenco!) ma anche per i dolci di Sal De Riso o quelli preparati da loro. Provare per credere!
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