Freeda - Roma In Roma

19/01/2026: The restaurant presents itself as a trattoria with both indoor and outdoor service, which in winter creates considerable inconvenience since the door is almost constantly open to serve the outdoor tables. The menu is varied with a wide selection of fish-based dishes. Not all the food is fresh. The appetizers are carefully prepared and beautifully presented, but they are very expensive. The first courses are good, and as mentioned previously, some of the second courses are frozen and, in my opinion, lose their flavor. The desserts are good. Finally, the prices are not those of a trattoria, or rather, average. They are very high and not justified by the offer. I should add that people constantly come in asking for offers... which is unfortunate, of course, but it puts you in an uncomfortable situation.

30/12/2025: 🍽️ Food: The menu focuses on local seafood, with raw and cooked appetizers, seafood sautés, pasta with catch of the day, and signature dishes like turbo and spaghetti with octopus. Desserts (e.g., berry cheesecake or tiramisu) are often cited as a great way to end a meal.