Welcoming location, the dining room staff made us feel at ease right from the start. Well prepared dishes both in appearance and taste! Also worth trying is the wood-fired pizza, the scent was promising
Davide Cerami
.
07 Agosto 2024
10,0
Excellent from start to finish. Cozy place, kind and friendly staff, very good owners.
As soon as we entered they brought us a small tasting of prosecco, a really nice idea! Then it's wonderful to see the chefs cooking, there's transparency!
I will definitely go back 😁
Giuseppe Chinnici
.
07 Agosto 2024
10,0
Fratelli Piombino, what can I say, everything is taken care of down to the smallest detail, kindness, courtesy and elegance. In the dining room you will be accompanied by the kindness of Martina (and not only) my compliments go to all the staff, you will find a gluten-free pizza (FABULOUS).
Friendliness reigns supreme.
Highly recommended ❤️ thank you
Giacomo Marsiglia
.
18 Luglio 2024
10,0
It's like being in a family, you can breathe a very evocative spiritual air. We ate a pizza with a dough made with selected grains that was truly delicious.
Highly recommended!!
Paolo Coletta
.
17 Luglio 2024
10,0
Exceptional welcome, welcome appetizer with sparkling wine, delicious pizza. They have increased the prices by about one euro but it remains my favorite pizzeria restaurant in Bagheria.
Elena Riccobono
.
26 Maggio 2024
10,0
Great food service and environment! Advised!
Marinella Glorioso
.
26 Maggio 2024
8,0
Very good restaurant, served quickly and generously. Address that I recommend!
Kevin Guilhorre
.
26 Maggio 2024
10,0
Impeccable quality of food and service, excellent gluten-free offer, very kind owners
Davide Ianni
.
22 Maggio 2024
10,0
a well-kept place, excellent service and an attentive and varied menu. Excellent raw materials as well as the wine list which largely covers your needs. we had a truly delicious tuna moffoletta and an excellent fried calzone.
owner who presents himself as a good host by offering a glass of prosecco and describing his journey with humility and knowledge as in my opinion every restaurateur should be able to do.
super recommended!
vote 10
Luciano Saladino
.
22 Maggio 2024
10,0
Amazing pizza! A true delicacy 🤩 Spectacular dough 😋
Pietro Di Gregoli
.
07 Maggio 2024
10,0