Fratelli Borrello In Sinagra

Great food...even if today is a fixed menu as it's a holiday 🥰

It's a place where you eat truly well, and where the prices are in line with the quality of the dishes. We had a "farmhouse appetizer," a porcini mushroom, arugula, and Majorcan carpaccio, and a black pig prosciutto, accompanied by fried bread: all delicious! The roasted black pig shank with French fries is a must! The local wine (Nero d'Avola) is very strong and aromatic, and the hazelnut cake is accompanied by a delicate mascarpone. I highly recommend ending your lunch (or dinner) with an excellent and aromatic Nebros amaro...a true delight! The staff is very kind and courteous, and the atmosphere is welcoming and well-kept, with dry-stone walls and chestnut furniture that make dining on-site truly enjoyable. If it were closer, I would return often! P.S.: The kitten curled up at the entrance is a sweetheart! ♥️

On Sunday, a group of 200 people were served delicious food quickly. Kudos to the kitchen and the fast, efficient waiters!

A lovely place where the kindness and professionalism of the staff are surpassed only by the deliciousness of the dishes, all prepared with high-quality local ingredients. Don't miss the meat jelly, porcini mushroom carpaccio, chicken, and grilled Nebrodi black pig sausage. The roasted fresh porcini mushrooms and the trofie with pulled pork and porcini mushroom ragù are unbeatable. The prices are affordable and the portions are generous. Recommended.

This is a wonderful restaurant. The food is great. It tastes like you are eating in a Sicilian home. The pork is delicious especially the grilled pork chop and the sausage. The best restaurant in all of Sicily. Always worth the drive. The owner is so welcoming and gracious. Do not pass up a chance to eat here and enjoy the views and the atmosphere of the place.

A highly recommended restaurant. It was a great surprise. We had a menu consisting of several starters (local cheeses and cured meats, fried bread, assorted mushrooms, etc.), all of great quality and delicious. The first course was two types of pasta, and the main course was grilled meat, followed by dessert and homemade limoncello. Fifteen of us came to this restaurant on the recommendation of our guide, KiKe, during a tour of Sicily.

Excellent for us who come from far away, it's a nice outing, it's a shame we can't fully enjoy the good wine

Friendly staff and excellent, plentiful food. Cheeses and cured meats made by them with meat and milk from their own farms—all delicious.

Everything is good but always the same things, very good but nothing really special, putting some special dishes on the menu would be an excellent solution

Great crowd, equally kind. One small complaint: a "slight discrepancy" between the butcher counter and the cashier regarding the weight of the piece of meat they cooked for me. Kindness and professionalism more than made up for the mix-up.