Fratelli Borrello In Sinagra

Pleasant place, perhaps a few too many tables crowded together, the food quite good, especially the starters, plentiful and excellent. A little less pasta, at least for my taste. The meat was good Excellent service. Price, it seemed a little excessive to me. A big flaw of the place is the distance from the motorway, which has nothing to do with the place, which has nothing special. It would have been nice, for example, to find an area where the little ones could play, as they end up getting bored when they have to sit still! Think about it!

The Top of the Nebrodi, a rustic, welcoming and clean place, amazing, fresh and genuine food, attentive and thoughtful staff... those who are true connoisseurs will appreciate all this

A name a guarantee, all their tradition expressed in the dishes with artisanal and above all local products. Excellent delicious appetizers. The first courses and the grilled meat are exceptional and finally the peanuts at the end of the meal are supreme.

Cozy and familiar place. Attentive staff, unique quality of raw materials. Excellent value for money.

Splendid location, very well looked after (only the curtains, as always, I don't like 😁), and the food is superb. The appetizers are indispensable, even if it becomes difficult to go on, and the peanuts produced by them.

What can I say, an absolute certainty of flavor and quality of the dishes, from the various tastings of appetizers to the meat and cheeses, all super, I will definitely be back

Overall I wasn't very enthusiastic, confusion in the starter, too many dishes brought at the same time and there was no place on the table to put them, creating disorder and confusion. Samples of 2 first courses, which didn't particularly excite me, good meat. With a little attention, it would certainly have been tidier and the dishes would have been enjoyed better.

Excellent experience!! Let's start by saying that the quality of the food was excellent! Everything is good from the starter of cured meats and cheeses to the first courses, the dried meat, the sausage with peppers, the fresh ricotta, the fresh pasta with black pork ragout and the delicious stuffed ravioli! Not to mention the grilled meat, sublime! Never eaten chops or pork ribs so the lamb is also good! The icing on the sweet cake is the infamous Nocino liqueur that they make, delicious! Attentive and kind staff. I live in Milan but I will gladly return!! Highly recommended!!! They truly deserve it!

Everything good as always, the staff always courteous and professional, Fabio the owner, a fantastic person, fair prices within everyone's reach.

Siamo stati a cena in questa tipica trattoria sui Nebrodi e il giorno dopo ci siamo ritornati a pranzo. Il locale è datato ma pulito e ben organizzato. I camerieri in questo periodo sono due ragazzi che sanno fare il loro mestiere e uno in particolare è molto cortese, attento e sorridente. Gli antipasti buonissimi, in particolar modo i funghi fritti, ripieni, trifolati e anche sott'olio. I salumi eccellenti, gli involtini di carne tenerissimi che uno tira l'altro e la carne cucinata a vista profuma di buono ed è gustosissima. A fine pasto offrono il "nocciolino dei Nebrodi" e dei pasticcini tipici alle nocciole. Prezzo adeguato al posto e all'offerta. Un plus è la macelleria adiacente al ristorante dove si possono acquistare i prodotti di loro produzione e la nostra provola dei Nebrodi.