Fratelli Borrello In Sinagra

A name a guarantee, all their tradition expressed in the dishes with artisanal products and above all from the territory. Excellent exquisite appetizers The first courses and exceptional grill and finally supreme the hazelnut at the end of the meal.

Cozy and familiar place. Attentive staff, unique quality of raw materials. Excellent value for money.

Splendid location, very well looked after (only the curtains, as always, I don't like 😁), and the food is superb. The appetizers are indispensable, even if it becomes difficult to go on, and the peanuts produced by them.

What can I say, an absolute certainty of flavor and quality of the dishes, from the various tastings of appetizers to the meat and cheeses, all super, I will definitely be back

Overall I wasn't very enthusiastic, confusion in the starter, too many dishes brought at the same time and there was no place on the table to put them, creating disorder and confusion. Samples of 2 first courses, which didn't particularly excite me, good meat. With a little attention, it would certainly have been tidier and the dishes would have been enjoyed better.

Excellent experience!! Let's start by saying that the quality of the food was excellent! Everything is good from the starter of cured meats and cheeses to the first courses, the dried meat, the sausage with peppers, the fresh ricotta, the fresh pasta with black pork ragout and the delicious stuffed ravioli! Not to mention the grilled meat, sublime! Never eaten chops or pork ribs so the lamb is also good! The icing on the sweet cake is the infamous Nocino liqueur that they make, delicious! Attentive and kind staff. I live in Milan but I will gladly return!! Highly recommended!!! They truly deserve it!

Everything good as always, the staff always courteous and professional, Fabio the owner, a fantastic person, fair prices within everyone's reach.

Excellent welcome, excellent service, friendly and helpful staff I highly recommend it for the gluten free menu I tried

Siamo stati a cena in questa tipica trattoria sui Nebrodi e il giorno dopo ci siamo ritornati a pranzo. Il locale è datato ma pulito e ben organizzato. I camerieri in questo periodo sono due ragazzi che sanno fare il loro mestiere e uno in particolare è molto cortese, attento e sorridente. Gli antipasti buonissimi, in particolar modo i funghi fritti, ripieni, trifolati e anche sott'olio. I salumi eccellenti, gli involtini di carne tenerissimi che uno tira l'altro e la carne cucinata a vista profuma di buono ed è gustosissima. A fine pasto offrono il "nocciolino dei Nebrodi" e dei pasticcini tipici alle nocciole. Prezzo adeguato al posto e all'offerta. Un plus è la macelleria adiacente al ristorante dove si possono acquistare i prodotti di loro produzione e la nostra provola dei Nebrodi.

Sicuramente da migliorare, materia prima ottima ma presentata e cucinata senza grosse pretese. Capisco bene che abbiamo pranzato con formula menu’ fisso a 35 euro però il cibo non era nulla di eccezionale.