Very typical and cute Venetian style bacaro, located between the Jewish ghetto and the church of San Antonio. He eats very well and drinks just as much. The two of us spent €92 eating 2 dishes each of fish plus 2 spritzes and 1 glass of Trento DOC coffee and bitters.
federico roncagli
.
06 Aprile 2024
10,0
Trattoria located in one of the neighborhoods frequented by young people in Padua. Menu with various proposals: fish, above all, with a few excellent meat dishes. Good quality of raw materials. Prices are absolutely competitive. In short, a must try!
Massimiliano Benedetti
.
06 Aprile 2024
10,0
Such a gem just a 10 minute walk from the center of Padova. The staff were extremely knowledgeable about the food and wine and generally very welcoming. We tried the octopus salad, seafood spaghetti, fish and tiramisu and all of these were absolutely delicious. The restaurant has a cosy and romantic feel to it - I would recommend booking though as I saw many couples turned away due to it being full.
Andre
.
31 Marzo 2024
10,0
Ristorante eccellente! Piatti ottimi (in particolare, ho apprezzato molto un primo fuori menù ovvero i bigoli con sugo di polipo, ma consiglio, senz’altro, anche l’antipasto dell’adriatico!); una menzione doverosa, poi, è per il personale, che, infatti, è cordiale ed efficiente!
lupo05
.
27 Marzo 2024
10,0
Excellent tasting of Venetian cicchetti and much more...! Well done
Federico S
.
27 Marzo 2024
10,0
Charming "bacaro" and very nice staff! The food was tasty, especially the "Baccalà mantecato" was amazing! Grazie! 😊
Sophia B.
.
26 Marzo 2024
10,0
Recommended. A little crowded but fast service and excellent cicchetti
Marzia Baroffio
.
18 Marzo 2024
10,0
We ate very, very well...excellent service and the best quality/price ratio we found in Italy.
Many thanks to all the restaurant staff.
Jose Manuel
.
16 Marzo 2024
10,0
Exceptional from all points of view, including the price. We will definitely be back.
roberto alberti
.
16 Marzo 2024
10,0
Uno de los mejores lugares entre los varios que hemos probado en Padua. Situado en una esquina de la famosa Vía del Santo, tiene una decoración marinera realizada con un gusto minimalista con sabor muy moderno. Lo mejor de todo han sido los "spaghetti sepia in nero", de un sabor increíble, seguidos de cerca por los "bigoli in salsa". El "bacalao alla vicentina" servido con una finísima polenta se ha degustado con auténtico placer. Hemos compartido unos "biscotti" venecianos servidos con crema de mascarpone, que nos han sabido riquísimos. Todo ello ha sido regado con un prosecco brut servido muy frío y a muy buen precio. Las raciones han sido muy abundantes y la atención del personal nos ha parecido inmejorable.
José Luis V
.
11 Ottobre 2023
10,0
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