Frasca al Collio In Dolegna del collio

A few words, but they're all very succinct: Beautiful location Extremely kind, professional, and knowledgeable staff Food and wine, what can I say...FANTASTIC!

Passing through for a short vacation, we luckily discovered this fabulous restaurant, where we wanted to try Friulian cuisine. We ordered cjarsons, tagliolini with San Daniele ham, frico, and to finish, a fabulous gubana and a chocolate cake with a soft center, all washed down with the excellent Friulano wine from Livon, their cellar. We thoroughly enjoyed everything, but a special mention goes to the cjarsons and the gubana, which we reviewed. The service was very friendly yet professional: they explained the dishes and their interpretations of them. The ambiance was also very pleasant and well-kept: our table was next to the fireplace, which created a lovely atmosphere and was free of the slightest smell of smoke. Finally, we found the bill to be completely reasonable, in fact, perhaps even a little low, considering the quality of the products and the prices at similarly sized restaurants. We were so satisfied that we wanted to return the next two nights of our stay, but unfortunately the restaurant was closed on those nights. If I could, I'd give it 10 stars instead of 5. HIGHLY RECOMMENDED!!!

Thanks to Massimo for his hospitality and kindness: we will be back

Massimo and Kevin are fantastic people and professionals. I highly recommend this restaurant.

We were here a week ago and it was – just like the week before – very lovely. Wonderful food, excellent service, and a pleasant atmosphere with an open fireplace. We'd love to come back. The photo shows the Tagliolini San Daniele with poppy seeds (and a little cream...).