31/03/2025: A very nice and particular little place, a tavern-style decor but with a style all its own, but in the context it is not bad at all, a good background music with the great Pino Daniele and it is highlighted with full marks in the style of the place with his vinyl albums displayed everywhere, typically classic Neapolitan dishes, excellent appetizer with good quality cold cuts and cheeses, Neapolitan fried food and many other typical Campania dishes, excellent mixed side dishes, scapece courgettes, sautéed mushrooms, mushroom-shaped aubergines, parmigiana aubergines, everything cooked excellently and with love you can taste it on the palate, consistency, seasoning, preparation and care of the product is evident, delicious first courses, (a small flaw, out of three first courses tasted, all three very tasty, be careful not only with the salt, but also in the combination of the products) but despite this I found them excellent and equally excellent the cooking of the pasta, excellent selection of wines, classic liqueurs nothing special honestly, I would have appreciated some particular liqueur perhaps made handcrafted, not the classic bar liqueurs that are now banal, good service, very kind and helpful staff who put customers at ease, the owner is a very welcoming and friendly person, compliments to everyone.
04/03/2025: Good food - like at home - good parmigiana - the Genoese could be improved by cooking the onions longer - tasty Luciana-style octopus - mediocre desserts - perhaps oppressive decor
Tried it, but I won't go back