Forno Zogno In Padova

26/05/2025: I recommend it not only for the quality of the products they sell (which are excellent and I tell you this as someone who knows about pastry making) but also for the kindness and friendliness of some of the girls, always available and very clean. I went there two weeks ago by chance and from the first time in the afternoon the Italo-Albanian girl with light eyes and dark brown hair always tied up immediately knew how to take me as a customer, and treated me as if I were a regular customer making me feel at ease. Imagine I brought a friend from Bologna to this pastry shop and after having him taste the pistachio cremino he melted saying "the best dessert I have ever tasted". It is not only the quality of the product that counts but also the service... it is the staff who work like you that makes you appreciate the place. I would not say the same for other colleagues, they should learn to be more polite and not slam the plate on the table or know how to give the right order and not let the next customer go just because you know him without giving priority and ignoring me who has been in front of the cash register since first. It's not nice and respectful towards me you could have very well said excuse me for a second I make the gentlemen pay but you don't ignore me and make them pay. Thanks hahah I'm invisible. Anyway I don't come in the morning anymore don't worry and then you would have had at least a little more kindness not to put it on the opposite side where I'm sitting or at least say excuse me I'll put it here but no you shove it on me and with malice bah and

28/04/2025: Unfortunately very good cakes 🎂