Inizio
Ristoranti
Veneto
Padova
Padova
Forno Zogno

Forno Zogno In Padova

Prato della Valle 107 Sotto I Portici, 35123, Padova Italia Padova
+39 388 828 1509
6,7

Basado en 64 opiniones encontradas en 2 webs

6.7
6.7
6.7
6.7

tend

375
Di 1.063
in Padova
57
Di 107
di cucina Vegetariana in Padova

I clienti commentano i loro piatti di...

pizza
Vegetariana
Padova

Gestione recensioni

Recensioni Nota
Google 43 8.8
Recensioni Nota
TripAdvisor 23 10
Very good products. Pay attention to the ingredients, especially flours directly produced by them. Sweet and savory, also made to order. Courtesy and kindness always!
Più commenti
in Google
.
12 Ottobre 2024
10,0

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6,8
452
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Gelateria GnamGnam

21/12/2024: Ho ordinato una meringata per un compleanno in famiglia. Siamo stati seguiti dalla sig. Michela che ci ha consigliato il gelato del cuore della meringata... Ottima sia nella farcia alla stracciatella, sia nelle meringhe esterne che addobbavano la parte superiore. Spazzolata all'istante!! Veramente buonissima!
09/11/2024: Ice cream shop characterized by very particular flavors and very varied artisanal waffles. The sales assistant is very kind and explained everything to us. Unfortunately we were not too impressed with the flavours, especially the fruity flavours. Still recommended to pop in every now and then, prices ok.
6,6
348
Recensioni

Valbruna

03/08/2024: Unfortunately it is "temporarily closed", too bad... I passed by a stationery shop in Limena for the first time, returning to the car I notice a sign that seems to have a new name, and it inspires me to visit and taste: LAMAREA - Bakery with kitchen - Wine & Lounge. My family tells me that I have a nose for the places that deserve it, no photos this time, but close your eyes and imagine: two beautiful pieces of focaccia just over two fingers high, with grilled vegetables and ossocollo or Venetian soppressa, accompanied by a Mr. classy glass of a Pinot Grigio from Sudtirol (Eppan - Appiano) and then, with an appropriate change of glass, a Bourgogne Pinot Noir Côte Chalonnaise with two other pieces of focaccia... what can I say? After having investigated the barman about lunch, aperitif and dinner times, I photographed the business card and after their holidays (1-9 January) I organized myself for a fish dinner, with a preference for raw 😉😁😋

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