Forno San Giuseppe In Formigine

22/02/2026: The tigelle and gnocco are very good, highly recommended.

09/02/2026: A bar and restaurant with a large veranda overlooking the park. Good food, including tigelle, gnocco fritto, and various cold cuts, as well as cheeses and salads. During the week, they also offer four first courses, all homemade. The six-wine cellar is decent but adequate, and the waitresses at the tables are lively and helpful. The bill is reasonable. A must-try before the stadium.