Inizio
Ristoranti
Umbria
Perugia
Foligno
Forno Pizzoni

Forno Pizzoni In Foligno

Largo Volontari del Sangue 5, 06034, Foligno Italia Foligno
+39 0742 350322
8,1

Basado en 325 opiniones encontradas en 2 webs

8.1
8.1
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tend

24
Di 212
in Foligno
17
Di 116
di cucina Italiana in Foligno

I clienti commentano i loro piatti di...

pizza dolci
Italiana
Foligno

Gestione recensioni

Recensioni Nota
Google 305 9.2
Recensioni Nota
TripAdvisor 17 8
Not a large place but very assorted. The quality makes itself felt.
Più commenti
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30 Marzo 2025
10,0
An oven that uses ancient grains evokes flavors of the past, genuine and rich in history. The fragrance of freshly baked bread spreads through the air, inviting you to savor its crunchiness. The commitment to choosing quality ingredients can be felt in every bite. The staff, with their kindness and professionalism, contributes to creating a welcoming atmosphere. The splendid venue invites you to linger and savor every moment. Attention to detail and passion for baking are reflected in every aspect. A place where tradition and innovation meet, offering a unique sensorial experience. A true pleasure for the palate and the eyes.
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21 Marzo 2025
10,0
A place from times gone by...welcoming and warm. Really good products...highly recommended.
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17 Ottobre 2024
10,0

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8,1
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Recensioni

F.lli Mochetti Area di Servizio IES Montefalco

01/02/2025: Really great food. Small but nice restaurant.
11/01/2025: A very small restaurant run by a colorful owner. Delicious and original dishes explained with passion. Small card and zero km fresh products. The opportunity to taste donkey (we are adventurous) and an absolutely wonderful dessert: the deconstructed cheese cake with amarena and truffle.
8,1
921
Recensioni

Cuisine 83

17/03/2025: It's been some time since I ate at this restaurant but I must say that the quality is always excellent, tuna tartare and artichokes very good, grilled fish very good (the potatoes were too small for my taste). Very welcoming place, staff very attentive in satisfying customer requests. The wine cellar is excellent
13/03/2025: Very welcoming place recommended by a dear Umbrian friend of ours. Attractive menus and proposals. Unfortunately, compared to the first experience, this time we were not satisfied with the first courses, plus I brought my chef partner and therefore I had to suffer his complaints about the overcooked and tasteless pasta, despite the guarantee for the place. The raw and tartare dishes are always excellent. Good quality Cantabrian anchovies. In my opinion it remains one of the best fish restaurants in Umbria. Prices more than fair for the area.

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