23/10/2025: Entering Lievito is like crossing the threshold into a place where a passion for pizza meets the art of mixology and the sophistication of signature pastry making. It's one of those places that, once discovered, immediately becomes a must-visit: for its quality, its atmosphere, and the attention to detail evident in every detail.
Simone, the heart and mind behind the project, has built a pizzeria that goes far beyond the traditional "pizza and beer" concept. At Lievito, you can enjoy a complete and surprising experience, where the selection of ingredients and the combination of flavors are designed to amaze. The pizzas are unusual: each dough is the result of hours of study and testing, each topping is a discovery. You'll find unexpected combinations, with seasonal ingredients and excellent products, selected with a keen eye for quality and provenance.
But what makes Lievito truly unique is the option to pair the pizzas with exclusive cocktails, prepared with artisanal spirits and infusions, often homemade and impossible to find commercially. It's an unusual yet successful combination that transforms every dinner into a sensory journey. The balance between the savory pizzas and the aromatic notes of the cocktails creates a refined and modern gastronomic experience that few places can offer with such consistency and taste.
The restaurant is elegant and welcoming, with a contemporary yet warm design, perfect for those seeking a relaxed yet stylish atmosphere. Every detail is carefully chosen: from the soft lighting to the music, everything contributes to creating a pleasant and never forced atmosphere.
And then there are Sabrina's desserts, a chapter in themselves. Her creations recall the style of the famous Cédric Grolet, with desserts that are true works of art: impeccable aesthetics, surprising textures, and balanced flavors. A perfect ending to a truly memorable dinner.
In short, Lievito is more than just a pizzeria: it's a contemporary gastronomic experience, a place where excellence is at home and where every detail speaks of passion, expertise, and love for what they do.
15/10/2025: Pizzeria in the 4 Torri area with a small parking lot in front and a larger one across the street. The pizzas have very original and interesting combinations. I liked the option to choose the dough; I chose the wild one with whole wheat flour; I liked how light and digestible it was. Prices are above average for pizzerias, but they are truly almost gourmet pizzas.
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