Inizio
Ristoranti
Lazio
Latina
Terracina
Forno Moro

Forno Moro In Terracina

Via Cesare Battisti, 84 Borgo Hermada, 04019, Terracina Italia Terracina
+39 0773 742033
8,5

Basado en 615 opiniones encontradas en 2 webs

8.5
8.5
7.5
8.5

tend

3
Di 222
in Terracina
1
Di 9
di cucina Vegetariana in Terracina

I clienti commentano i loro piatti di...

dolci pizza torta ricotta crema
Vegetariana
Terracina

Gestione recensioni

Recensioni Nota
Google 621 9.2
Recensioni Nota
TripAdvisor 18 10
Thank you very much, the cake was excellent
Più commenti
in Google
.
29 Ottobre 2024
10,0
very nice ricotta and chocolate cake. Also enjoyed the pizza with olives.
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12 Settembre 2024
8,0
This oven is one of the most beautiful pearls of the holidays. An incredible triumph of flavours, of tastes seasoned with unfailing courtesy. In my opinion, the sour cherry tart is the best I have ever eaten in my life.
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.
28 Agosto 2024
10,0
I've been going there since I was a child and it's always a guarantee
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22 Agosto 2024
10,0
One of the most tasty and good crostata ever eaten. Definitely worth of a visit, also for the Torta della Nonna and any other cake they do! Year after year, the taste and quality are still magnificent.
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in Google
.
20 Agosto 2024
10,0
Delicious and genuine products. The top of the top!!!!
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19 Agosto 2024
10,0
The ricotta tart with chocolate chips highly recommended
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17 Agosto 2024
8,0
I've had my birthday cake made by this bakery since I was little, and the quality is always top notch. For many years the cake has been a tart with pieces of fruit and jelly. Sublime 🤩😋🤤
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.
17 Agosto 2024
10,0
Excellent baked goods. Every type of bread available. The tarts with sour cherries and pistachios are noteworthy. Prices normal. Parking available in front of the shop..
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14 Agosto 2024
10,0
Super bread, pizza and pistachio or lemon tarts
Più commenti
in Google
.
13 Agosto 2024
10,0

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02/11/2024: Really good pizza, board for the rustic chips!!
24/09/2024: In Itri, in the province of Latina, there is this delicious pizzeria, and more, run by Marco and Amalia. I often stop by to visit them when I want to eat a Neapolitan pizza. Last night, the owner Marco, who also plays the role of an excellent pizza chef, offered me a truly interesting off-menu pizza: 4 cheese pizza, chopped walnuts, and fig jam and last but not least, a morsel of buffalo mozzarella. It was a very positive experience. I highly recommend stopping by Totò 2.0, because in addition to eating a good pizza, you can taste delicious sandwiches, first and second courses. A rich menu designed to satisfy all needs. The staff is always very kind, helpful and friendly. My point of reference in the area. Thank you guys!!!

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