Forno Indiano Tandoori In Reggio nell'emilia

21/12/2025: The owner and his family are very kind and sweet. The food is optimal quality. Always made fresh. Must visit when in italy.

07/12/2025: We accidentally discovered a corner of Punjab in the lower Reggio Emilia area. The cuisine is amazing (vegetarian and eggless, according to Sikhism). The menu features typical Indian street food dishes we've never encountered in standard Indian restaurants: Chole bhature, incredibly soft fried bread (Bathure) accompanied by a chickpea curry (of which we were served a generous refill), or Panipuri, small, hollow fried rolls filled with a mixture of boiled potatoes, chickpeas, and onion, sweet and sour sauce, and a spicy, flavored water. Their achaar, pickled vegetables (spiced, of course), is also excellent. The staff is extremely friendly and open to conversation. The place also serves a pastry shop. We'll definitely be back to try the rest of the menu.